All In // Aces Full - Beer Recipe - Brewer's Friend

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All In // Aces Full

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 63.76 gallons
Post Boil Size: 62.51 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday August 25th 2021
1.088
1.021
8.7%
57.3
50.0
5.2
36.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 51.9%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 9.4%
8 lb Thomas Fawcett - Dark Crystal Malt II8 lb Dark Crystal Malt II 33 120 3.8%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 9.4%
10 lb Briess - Roasted Barley10 lb Roasted Barley $ 1.16 / lb
$ 11.55 		33.1 300 4.7%
10 lb American - Blackprinz10 lb Blackprinz 36 500 4.7%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
8 lb Briess - Carapils Malt8 lb Carapils Malt $ 0.83 / lb
$ 6.62 		34.5 1.5 3.8%
6 lb The Swaen - Platinumswaen Sauer6 lb Platinumswaen Sauer $ 1.01 / lb
$ 6.06 		27 5.81 2.8%
10 lb Turbinado10 lb Turbinado 44 10 4.7%
212 lbs / $ 24.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops $ 0.78 / oz
$ 12.50 		Pellet 16 Boil 60 min 57.3 100%
16 oz / $ 12.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11.99 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.61 gal (258.44 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 52.61 gal (210.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains (equipment estimates 85.87 g | 343.5 qt) 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 15.31 g | 61.3 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 63.82 g | 255.3 qt) 63.76 255  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 62.51 250  
Top off amount 1.49 6  
Going into fermentor 64 256  
Total: 87.25 349
Equipment Profile Used: System Default
"All In // Aces Full" Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 8.7%, IBU 57.3, SRM 50, Fermentables: (Maris Otter Pale, Malted Oats, Dark Crystal Malt II, Chocolate Wheat, Roasted Barley, Blackprinz, Lactose (Milk Sugar), Carapils Malt, Platinumswaen Sauer, Turbinado) Hops: (Warrior)
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  • Last Updated: 2021-10-08 19:17 UTC