Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.25 |
37.5% |
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
28.55 |
62.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
75.8 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash |
Infusion |
-- |
156 °F |
90 min |
|
|
mash out |
Temperature |
-- |
165 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"RIS" Imperial Stout beer recipe by cope0021. All Grain, ABV 10.96%, IBU 75.81, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Golden Naked Oats, Crystal Rye, Roasted Barley, Midnight Wheat Malt, Special B, Rice Hulls) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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