|
Trønder Damp
|
California Common Beer
|
21 Litres |
1.064 |
1.02 |
5.84 |
38.71 |
11.2 °L
|
838 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:46 PM |
| Notes: |
|
|
Brew It Brew - Blonde Ale
|
Blonde Ale
|
22 Litres |
1.05 |
1.009 |
5.35 |
27.67 |
4.53 °L
|
838 |
1 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 12/14/2021 2:32 PM |
| Notes: |
|
|
Three Malt Tripel
|
Belgian Tripel
|
23 Litres |
1.072 |
1.008 |
8.36 |
32.79 |
6.56 °L
|
838 |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 10/21/2021 3:21 PM |
| Notes: |
|
|
Smoked Wee Heavy
|
Other Smoked Beer
|
5.5 Gallons |
1.083 |
1.02 |
8.17 |
47.18 |
23.1 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:45 AM |
| Notes: |
|
|
Don't Poke The Bear Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
21.98 |
37.98 °L
|
838 |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 1/8/2020 6:40 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
65 Gallons |
1.077 |
1.026 |
6.64 |
24.55 |
17.18 °L
|
838 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:44 AM |
| Notes: |
|
|
#10 Pennefarther
|
American IPA
|
2.3 Gallons |
1.057 |
1.011 |
6.11 |
39.14 |
6.69 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 5:04 PM |
| Notes: |
|
|
Irish Farm House Maple Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
22.95 |
20.06 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:02 PM |
Notes: Crash, pitch starter,
Backsweeten with more maple in secondary after complete fermentation adding Potassium Metabisulfite (1/4 tsp) then 12 hours later Potassium Sorbate 2.5 tsp then 2 days and maple to taste |
|
|
Pale Ale " Los 4 Nolazco "
|
American Pale Ale
|
15 Litres |
1.103 |
1.019 |
11.02 |
50.82 |
18.26 °L
|
838 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 8:44 PM |
Notes: Ferment 1 19 Cº
Ferment 2 14 Cº Dry Hoping 2 G por Liter
Clarify 3 Days 2Cº
|
|
|
Rasberry Stout
|
Sweet Stout
|
5.5 Gallons |
1.03 |
1.007 |
2.92 |
0 |
42.45 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:05 AM |
| Notes: |
|
|
Sumarnatt
|
Saison
|
28 Litres |
1.047 |
1.009 |
4.89 |
28.88 |
3.2 °L
|
838 |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 10:28 PM |
Notes: Inspiration:
http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/
http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/
FG:1000 |
|
|
Whiskey Sour
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
11.37 |
4.29 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:05 PM |
Notes: Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04.
Age on oak staves that have been soaked in Whiskey. |
|
|
Clonerad Stout
|
Russian Imperial Stout
|
26 Litres |
1.075 |
1.016 |
7.76 |
63.63 |
30.82 °L
|
838 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:39 AM |
| Notes: |
|
|
BCS Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.61 |
30.17 |
43.61 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:07 PM |
| Notes: |
|
|
Little Rye
|
Roggenbier (German Rye Beer)
|
1 Gallons |
1.05 |
1.013 |
4.97 |
24.28 |
16.82 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:46 PM |
| Notes: |
|
|
W.C Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
1.44 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:42 PM |
| Notes: |
|
|
Challenge The Best
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.048 |
1.012 |
4.62 |
43.93 |
8.42 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:57 AM |
| Notes: |
|
|
Wit 4-2015
|
Witbier
|
13 Gallons |
1.049 |
1.01 |
5.11 |
2.92 |
3.78 °L
|
838 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:43 AM |
| Notes: |
|
|
Bitter Clown ESB
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.057 |
1.014 |
5.58 |
41.76 |
6.69 °L
|
838 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 7:57 PM |
| Notes: |
|
|
Palaver Pale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.015 |
5.43 |
58.19 |
9.01 °L
|
838 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2014 5:28 AM |
Notes: 65 @ 7 days
70 @ 7 days
cold crash |
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