All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trønder Damp	California Common Beer	21 Litres	1.064	1.02	5.84	38.71	11.2 °L	838	0
Author: Ballbreaker Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:46 PM Notes:
Brew It Brew - Blonde Ale	Blonde Ale	22 Litres	1.05	1.009	5.35	27.67	4.53 °L	838	1
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 12/14/2021 2:32 PM Notes:
Three Malt Tripel	Belgian Tripel	23 Litres	1.072	1.008	8.36	32.79	6.56 °L	838	0
Author: Martinho64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/21/2021 3:21 PM Notes:
Smoked Wee Heavy	Other Smoked Beer	5.5 Gallons	1.083	1.02	8.17	47.18	23.1 °L	838	0
Author: mipara Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 5:45 AM Notes:
Don't Poke The Bear Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.019	7.75	21.98	37.98 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 1/8/2020 6:40 PM Notes:
Milk Stout	Sweet Stout	65 Gallons	1.077	1.026	6.64	24.55	17.18 °L	838	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:44 AM Notes:
#10 Pennefarther	American IPA	2.3 Gallons	1.057	1.011	6.11	39.14	6.69 °L	838	0
Author: Boil Size: 2.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:04 PM Notes:
Irish Farm House Maple Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	5.99	22.95	20.06 °L	838	0
Author: newbibrewbi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:02 PM Notes: Crash, pitch starter, Backsweeten with more maple in secondary after complete fermentation adding Potassium Metabisulfite (1/4 tsp) then 12 hours later Potassium Sorbate 2.5 tsp then 2 days and maple to taste
Pale Ale " Los 4 Nolazco "	American Pale Ale	15 Litres	1.103	1.019	11.02	50.82	18.26 °L	838	0
Author: LOS 4 NOLAZCO Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:44 PM Notes: Ferment 1 19 Cº Ferment 2 14 Cº Dry Hoping 2 G por Liter Clarify 3 Days 2Cº
Rasberry Stout	Sweet Stout	5.5 Gallons	1.03	1.007	2.92	0	42.45 °L	838	1
Author: sharoonm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:05 AM Notes:
Sumarnatt	Saison	28 Litres	1.047	1.009	4.89	28.88	3.2 °L	838	0
Author: GunnarH Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 10:28 PM Notes: Inspiration: http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/ http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/ FG:1000
Whiskey Sour	Berliner Weisse	5.5 Gallons	1.05	1.013	4.96	11.37	4.29 °L	838	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:05 PM Notes: Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04. Age on oak staves that have been soaked in Whiskey.
Clonerad Stout	Russian Imperial Stout	26 Litres	1.075	1.016	7.76	63.63	30.82 °L	838	1
Author: Hemorider Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:39 AM Notes:
BCS Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.61	30.17	43.61 °L	838	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:07 PM Notes:
Little Rye	Roggenbier (German Rye Beer)	1 Gallons	1.05	1.013	4.97	24.28	16.82 °L	838	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:46 PM Notes:
W.C Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.01	1.002	0.94	0	1.44 °L	838	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:42 PM Notes:
Challenge The Best	Extra Special/Strong Bitter (ESB)	21 Litres	1.048	1.012	4.62	43.93	8.42 °L	838	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:57 AM Notes:
Wit 4-2015	Witbier	13 Gallons	1.049	1.01	5.11	2.92	3.78 °L	838	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:43 AM Notes:
Bitter Clown ESB	Extra Special/Strong Bitter (ESB)	40 Litres	1.057	1.014	5.58	41.76	6.69 °L	838	0
Author: Uncltrvlnmac Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 7:57 PM Notes:
Palaver Pale	American Pale Ale	10 Gallons	1.056	1.015	5.43	58.19	9.01 °L	838	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2014 5:28 AM Notes: 65 @ 7 days 70 @ 7 days cold crash
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