All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	12 Gallons	1.051	1.009	5.49	45.52	3.17 °L	839	0
Author: nickosuave311 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:18 PM Notes:
Pröyssen Pilsner	German Pilsner (Pils)	24 Litres	1.048	1.007	5.31	32.97	3.55 °L	839	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:38 PM Notes: 22 liter i gjæringskaret. Nede på 1016 etter en uke i kjelleren på litt over 11˚C. Flyttet til barnerom og økt temperaturen gradvis til ca 18 ˚C. Holdt temperaturen i 2-3 dager og flyttet til altanen for CC. Temperaturen varierte mellom 0 og 6 ˚C. CC på en drøy uke før tapping på flasker. 6,5g sukker pr liter. Ca 20 liter til flasking. Prøver Bouncer Inline filter med blått 304 micron meshfilter ved omstikking for å se om filtrering fungerer med dette.
Here We Go Luppolo	Oktoberfest/Märzen	23 Litres	1.055	1.013	5.63	26.65	14.22 °L	839	0
Author: AHarper Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:30 PM Notes: Make in late July. 2-4 weeks Primary Ferm @12C 4 weeks Secondary @2C
Light Poles Pilsner	Bohemian Pilsener	10 Gallons	1.051	1.008	5.6	56.6	7.35 °L	839	0
Author: nico3280 Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/14/2019 8:28 PM Notes:
Oats Vodka	No Profile Selected	36 Litres	1.094	1.018	9.94	0	6.1 °L	839	0
Author: Team Distillation Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:37 PM Notes:
Peanut Butter Milkshake IPA	No Profile Selected	5.25 Gallons	1.072	1.018	7.13	31.16	4.42 °L	839	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 10:34 PM Notes:
MALIBU	Witbier	350 Litres	1.076	1.026	6.54	12.55	4.59 °L	838	0
Author: surfk Boil Size: 362.52 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:27 AM Notes:
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.9	25.99	5.05 °L	838	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:37 PM Notes:
Belgian Bruin	Belgian Dubbel	22 Litres	1.062	1.014	6.38	20.69	32.87 °L	838	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:35 PM Notes:
Motueka Saison	Saison	9 Gallons	1.057	1.006	6.68	34.11	10.92 °L	838	0
Author: Pepzilla Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:41 PM Notes:
Pp	Belgian Pale Ale	13 Gallons	1.055	1.013	5.48	9.54	5.36 °L	838	0
Author: PEDRO BOLAÑOS VILLALOBOS Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 PM Notes:
Christmas Tree IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.02	5.78	83.42	7.64 °L	838	1
Author: Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.41 psi Creation Date: 9/21/2021 2:51 PM Notes:
Summer Saison	Saison	20 Litres	1.045	1.006	5.13	23.21	3.56 °L	838	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/14/2021 2:37 AM Notes:
Blond Ariana	Belgian Pale Ale	16 Litres	1.066	1.016	6.5	30.26	5.44 °L	838	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:31 PM Notes: 25 ibus
Verdant / CBC NEIPA Clone	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.85	30.26	8.32 °L	838	0
Author: Juha Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/31/2021 8:45 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
홀 인원 19.7.25	Witbier	500 Litres	1.052	1.016	4.71	15.11	3.66 °L	838	0
Author: 오드리 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:05 AM Notes:
Santra Claus	Bière de Garde	5.5 Gallons	1.061	1.014	6.42	29.87	3.62 °L	838	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 7/16/2018 7:18 AM Notes:
St. Nicolas	Spice, Herb, or Vegetable Beer	20 Litres	1.1	1.017	10.87	72.23	50 °L	838	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:13 PM Notes: 7,4 gram sort pepper 6,7 gram kanel koketid 120 min 4 gram vaniljestang; koketid 120 min 3,1 gram kardemomme; koketid 120 min 1,5 gram stjerneanis koketid 120 min 1 gram koriander koketid 120 min 3 stk nellikspiker; koketid 120 min 9,5 gram Irish Moss koketid 15 min 40,4 gram Fersk ingefær koketid tørr min 4,7 gram gips 9,1 gram KCl 4,1 gram natron
American Lollipop - Root Beer Sour/Cherry Red	Mixed-Style Beer	48 Litres	1.059	1.009	6.68	0	10.78 °L	838	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:04 PM Notes: PH 3.4 4/6/2017 Half batch primed with Bundaberg Root Beer Remainder refermented with 2L tart cherry juice. Keg refermented with 2L of tart cherry juice.
Orange Mandy Imperial	Witbier	5.5 Gallons	1.095	1.025	9.2	67.75	5.75 °L	838	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 1:58 PM Notes: https://byo.com/bock/item/1647-witbier-style-profile http://www.homebrewtalk.com/showthread.php?t=248712
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