|
Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.051 |
1.009 |
5.49 |
45.52 |
3.17 °L
|
839 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:18 PM |
| Notes: |
|
|
Pröyssen Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.007 |
5.31 |
32.97 |
3.55 °L
|
839 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:38 PM |
| Notes: 22 liter i gjæringskaret. Nede på 1016 etter en uke i kjelleren på litt over 11˚C. Flyttet til barnerom og økt temperaturen gradvis til ca 18 ˚C. Holdt temperaturen i 2-3 dager og flyttet til altanen for CC. Temperaturen varierte mellom 0 og 6 ˚C. CC på en drøy uke før tapping på flasker. 6,5g sukker pr liter. Ca 20 liter til flasking. Prøver Bouncer Inline filter med blått 304 micron meshfilter ved omstikking for å se om filtrering fungerer med dette. |
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Here We Go Luppolo
|
Oktoberfest/Märzen
|
23 Litres |
1.055 |
1.013 |
5.63 |
26.65 |
14.22 °L
|
839 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:30 PM |
Notes: Make in late July. 2-4 weeks Primary Ferm @12C
4 weeks Secondary @2C
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Light Poles Pilsner
|
Bohemian Pilsener
|
10 Gallons |
1.051 |
1.008 |
5.6 |
56.6 |
7.35 °L
|
839 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/14/2019 8:28 PM |
| Notes: |
|
|
Oats Vodka
|
No Profile Selected |
36 Litres |
1.094 |
1.018 |
9.94 |
0 |
6.1 °L
|
839 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:37 PM |
| Notes: |
|
|
Peanut Butter Milkshake IPA
|
No Profile Selected |
5.25 Gallons |
1.072 |
1.018 |
7.13 |
31.16 |
4.42 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 10:34 PM |
| Notes: |
|
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MALIBU
|
Witbier
|
350 Litres |
1.076 |
1.026 |
6.54 |
12.55 |
4.59 °L
|
838 |
0 |
|
|
|
| Boil
Size: 362.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:27 AM |
| Notes: |
|
|
Blonde On Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
25.99 |
5.05 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 8:37 PM |
| Notes: |
|
|
Belgian Bruin
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.014 |
6.38 |
20.69 |
32.87 °L
|
838 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:35 PM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
9 Gallons |
1.057 |
1.006 |
6.68 |
34.11 |
10.92 °L
|
838 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:41 PM |
| Notes: |
|
|
Pp
|
Belgian Pale Ale
|
13 Gallons |
1.055 |
1.013 |
5.48 |
9.54 |
5.36 °L
|
838 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:55 PM |
| Notes: |
|
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Christmas Tree IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.02 |
5.78 |
83.42 |
7.64 °L
|
838 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.41 psi |
Creation
Date: 9/21/2021 2:51 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.13 |
23.21 |
3.56 °L
|
838 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 9/14/2021 2:37 AM |
| Notes: |
|
|
Blond Ariana
|
Belgian Pale Ale
|
16 Litres |
1.066 |
1.016 |
6.5 |
30.26 |
5.44 °L
|
838 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:31 PM |
| Notes: 25 ibus |
|
|
Verdant / CBC NEIPA Clone
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.012 |
6.85 |
30.26 |
8.32 °L
|
838 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/31/2021 8:45 PM |
| Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ |
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홀 인원 19.7.25
|
Witbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
15.11 |
3.66 °L
|
838 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:05 AM |
| Notes: |
|
|
Santra Claus
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.014 |
6.42 |
29.87 |
3.62 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table sugar |
Priming Amount: 6.8 oz |
Creation
Date: 7/16/2018 7:18 AM |
| Notes: |
|
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St. Nicolas
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.1 |
1.017 |
10.87 |
72.23 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:13 PM |
Notes: 7,4 gram sort pepper
6,7 gram kanel koketid 120 min
4 gram vaniljestang; koketid 120 min
3,1 gram kardemomme; koketid 120 min
1,5 gram stjerneanis koketid 120 min
1 gram koriander koketid 120 min
3 stk nellikspiker; koketid 120 min
9,5 gram Irish Moss koketid 15 min
40,4 gram Fersk ingefær koketid tørr min
4,7 gram gips
9,1 gram KCl
4,1 gram natron |
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American Lollipop - Root Beer Sour/Cherry Red
|
Mixed-Style Beer
|
48 Litres |
1.059 |
1.009 |
6.68 |
0 |
10.78 °L
|
838 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:04 PM |
Notes: PH 3.4 4/6/2017
Half batch primed with Bundaberg Root Beer
Remainder refermented with 2L tart cherry juice.
Keg refermented with 2L of tart cherry juice. |
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Orange Mandy Imperial
|
Witbier
|
5.5 Gallons |
1.095 |
1.025 |
9.2 |
67.75 |
5.75 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 1:58 PM |
Notes: https://byo.com/bock/item/1647-witbier-style-profile
http://www.homebrewtalk.com/showthread.php?t=248712 |
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