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Orange Mandy Imperial

318 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Share: <EMBED>
1.095
1.025
9.2%
67.75
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 48%
5.25 lb Belgian - Wheat5.25 lb Wheat 38 1.8 28%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 16%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 67.75
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
--Sparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Fresh zested orange peel Flavor Boil 5 min.
3 each Chamomile tea bags Flavor Boil 5 min.
1.5 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Notes
https://byo.com/bock/item/1647-witbier-style-profile
http://www.homebrewtalk.com/showthread.php?t=248712
This recipe is shared.
Recipe QR Code
View Count: 258
Brew Count: 1
Last Updated: 2017-04-27 01:06 UTC
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