All-grain Homebrew Beer Recipes

Page 2191 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rise Of The Fall	Märzen	5.5 Gallons	1.059	1.013	6.11	23.02	13.65 °L	838	0
Author: kbuck210 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Bottle Priming Amount: 5 oz Creation Date: 7/30/2018 11:04 PM Notes:
CREAM ALE HORCHATA	Cream Ale	5 Gallons	1.053	1.017	4.75	16.15	2.94 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/7/2023 5:58 PM Notes:
Hopped Corona	International Pale Lager	23 Litres	1.057	1.012	5.89	23.63	3.23 °L	838	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 8:20 AM Notes:
2 Dogs Oktoberfest	Munich Dunkel	5 Gallons	1.055	1.012	5.65	21.33	15.86 °L	838	0
Author: brady_sanders95@hotmail.com Boil Size: 5.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:11 PM Notes:
YT's Doppelbock: 05 05 21	Doppelbock	21 Litres	1.069	1.018	6.7	34.21	19.51 °L	838	0
Author: Barnstaple Brewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 50 g Creation Date: 5/6/2021 9:20 AM Notes: Brewed on 05 05 21. Mash was 6.3kg/19 litres. Held at 55 for 10 mins then raised to 63 for 30 mins. 5.5 litre decoction heated to 72 and then boiled for 15. Remixed and sparged at 75C Collected 26 litres of wort for boil. Counter flow chiller blocked with airlock so cooled naturally. Pitched White labs WL P833 German bock at 20. OG 1074. Fermenting at around 15C. Bottled and primed on 22 05 21. Drinking after 2 weeks in bottle. Strong, Sweet and malty brew of this style. Happy with it.
Pilgrim Challenger Archer Best Bitter	Best Bitter	24 Litres	1.045	1.01	4.56	37.67	9.17 °L	838	0
Author: NathanUK Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:18 PM Notes:
Yummy Gummy	American Wheat Beer	6 Gallons	1.058	1.015	5.7	41.55	6.53 °L	838	0
Author: trephor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:21 PM Notes:
German Lager #5	German Pils	25 Litres	1.046	1.007	5.09	23.53	3.77 °L	838	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/24/2019 8:37 AM Notes: Diacetyl rest after fermentation; 2 days @ 17,5 C°
El Hefe	Weissbier	5.5 Gallons	1.05	1.012	4.97	9.24	4.62 °L	838	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:27 AM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Ale: Untested: English Dark Mild	Dark Mild	11 Gallons	1.043	1.012	4.01	19.52	20.36 °L	838	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:37 PM Notes: Source Water + Dark malts drive the mash pH down too far. Cold steep the roasted wheat or add during last 15-20 minutes of mash.
Goderich Brown Ale	British Strong Ale	60 Litres	1.062	1.012	6.62	37.46	16.69 °L	838	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
Pale Wheat Ale	American Wheat Beer	34.5 Gallons	1.057	1.017	5.28	25.95	4.75 °L	838	0
Author: Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:50 AM Notes:
Czech Pilsner	International Pale Lager	18 Litres	1.048	1.011	4.83	34.62	3.02 °L	838	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 PM Notes:
Golden Ale	British Golden Ale	15 Gallons	1.062	1.019	5.61	13.02	5.5 °L	838	1
Author: Spewdog989 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:43 PM Notes:
Mangold Bier Helles	Munich Helles	155 Gallons	1.047	1.011	4.76	16.71	4.38 °L	838	0
Author: Samwhois75 Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2017 12:23 PM Notes:
Wheat Beer	American Wheat Beer	16 Litres	1.059	1.015	5.85	19.81	4.63 °L	838	0
Author: Nerubian Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:35 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.057	1.014	5.65	20.72	5.41 °L	838	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:49 AM Notes:
Jet Blackfell Heart	Oatmeal Stout	52 Litres	1.054	1.014	5.31	37.69	33.99 °L	838	2
Author: gavjof Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:32 PM Notes: UK Black Malt EBC 1000 - No UK so went with USA. UK Dark Crystal EBC 200/75L - Selected 80L UK Crystal EBC 400/150L - Selected 140L Changed UK Pale-2-Row from 2.5 to 3kg. Increased Batch size from 20L to 23L Increased Boil Size from 25L to 27.5L
Mudweizer	Weizenbock	5.5 Gallons	1.08	1.021	7.74	25.19	18.66 °L	838	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:30 AM Notes:
English Weizen	Weissbier	22 Litres	1.048	1.011	4.76	14.02	10.59 °L	838	0
Author: Madarasa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:44 PM Notes:
« First ‹ Previous 2187 2188 2189 2190 2191 2192 2193 2194 2195 Next › Last »							Page 2191 of 11,372 20 Recipes of 227,440