Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Maris Otter (Crisp)14 lb Maris Otter (Crisp) |
|
38 |
4 |
81.8% |
|
1 lb |
Caramel/Crystal Malt - 65L (Bairds)1 lb Caramel/Crystal Malt - 65L (Bairds) |
|
34.5 |
65 |
5.8% |
|
1 lb |
Chocolate (Briess)1 lb Chocolate (Briess) - (late boil kettle addition) |
|
34.5 |
350 |
5.8% |
|
1 lb |
Biscuit Malt1 lb Biscuit Malt |
|
36.3 |
23 |
5.8% |
|
1 oz |
Caramel/Crystal 40L (US)1 oz Caramel/Crystal 40L (US) |
|
33.8 |
40 |
0.4% |
|
0.06 lb |
Oats, Flaked (Briess)0.0625 lb Oats, Flaked (Briess) |
|
39.1 |
1.4 |
0.4% |
|
17.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.16 |
50% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
7.36 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
19.52 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
Source Water + Dark malts drive the mash pH down too far. Cold steep the roasted wheat or add during last 15 minutes of mash.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JP9JPQP
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Source Water + Dark malts drive the mash pH down too far. Cold steep the roasted wheat or add during last 15-20 minutes of mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 14:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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