Pale Wheat Ale Beer Recipe | All Grain American Wheat Beer by Brewer #140839 | Brewer's Friend
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Pale Wheat Ale

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 34.5 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 75%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 24th 2018
1.057
1.017
5.3%
26.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 45.1%
30 lb American - White Wheat30 lb White Wheat 40 2.8 45.1%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 2.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.5%
66.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.7 Boil 60 min 21.56 26.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.38 Boil 10 min 2.07 16.7%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 1.46 16.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 7.8 Boil 1 min 0.86 40%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Fining Boil 15 min.
11 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Wheat Ale" American Wheat Beer recipe by Brewer #140839. All Grain, ABV 5.28%, IBU 25.95, SRM 4.75, Fermentables: (Pale 2-Row, White Wheat, Melanoidin, Flaked Oats) Hops: (Magnum, Cascade, Hallertau Mittelfruh, Amarillo) Other: (Whirlfloc, Wyeast Nutrient )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-29 02:15 UTC
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