All-grain Homebrew Beer Recipes

Page 2186 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Busted Knuckle Amberillo Ale	American Amber Ale	6 Gallons	1.059	1.013	6.01	72.34	14.55 °L	839	0
Author: BustedKnuckleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose/ CO2 Priming Amount: 4.79oz for 6gal, 4.5oz for 5.75, 4.32 for 5.5gal, 4.12oz for 5.25gal, 3.93oz for 5 gal. Creation Date: 3/3/2018 7:09 PM Notes:
Mandamber Ale	American Amber Ale	22 Litres	1.047	1.008	5.17	39.84	10.94 °L	839	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 1/30/2023 10:13 AM Notes:
Gimp Imp	Russian Imperial Stout	20.8 Litres	1.086	1.009	10.09	74.53	43.56 °L	839	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:23 PM Notes:
Muad'dark	Brown Porter	6.5 Gallons	24.238	19.719	2.68	81.19	36.04 °L	839	0
Author: pwl Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:00 AM Notes:
JIPA	American IPA	15 Litres	1.056	1.011	5.92	55.22	9.87 °L	839	0
Author: Won Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:58 AM Notes:
Great Lakes Christmas Ale	American Amber Ale	3.5 Gallons	1.06	1.011	6.43	34.45	14.1 °L	839	0
Author: JeffWildcat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/14/2021 12:23 AM Notes:
Raspberry Porter	Robust Porter	20 Litres	1.058	1.009	6.45	38.69	37.9 °L	839	0
Author: german brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36g Creation Date: 4/29/2020 10:10 PM Notes: I added dry raspberries in tea bags
Sweet Stout	Sweet Stout	120 Litres	1.084	1.019	8.5	16.47	50 °L	839	0
Author: Harold Montes Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/19/2019 12:58 AM Notes:
Playhouse Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.017	6.19	33.05	37.77 °L	839	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.19 psi Creation Date: 3/14/2019 9:22 PM Notes:
Bell's Two Hearted IPA	American IPA	6 Gallons	1.068	1.016	6.8	59.59	6.65 °L	839	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2019 7:36 PM Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration
Spring APA SUB	American Pale Ale	21 Litres	1.062	1.017	5.89	46.15	10.29 °L	839	0
Author: Solli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 10:58 AM Notes:
Omnipollollollollollo	Russian Imperial Stout	13 Litres	1.112	1.031	10.63	40.47	50 °L	839	0
Author: mercurial Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:38 AM Notes: malt: 4kg base (maris otter and oats) 1.2kg toasted (munich and biscuit) 0.5 kg caramel (crystal + remaining little bit of carared) 0.4 kg roasted (chocolate + carafa 3) plus treacle! Mash: use bristol tap water for mash. 15 litres. pH after 5 mins is 5.50 (after 0 mins it was 5.70). Temp is 67. Mash started at 8:50, though everything tested by 9:10. So mash till 10:10. Lauter / sparge: Expect to get around 8 litres out from mash. So sparge with around 12 litres. Use bristol tap water for sparge. Add some lactic acid to reduce acidity, so sparge water pH is 6.1. Volume retrieved is 21l, which I'll boil down to 12l. Efficiency was 62%. Added campden tablet before boil. Boil: put 15g magnum in at 12:30 With 25 min remaining (13:35) then add: hops, protofloc, molasses , lactose (200g) and cocoa powder (80g). Cooled down as usual. Then aerated by transferring back and forth between pot and bucket several times (didn't shake). Added 2 packs of yeast (US05), but too early i.e. while still filtering so some got stuck in filter! Tried to spoon it back into bucket. Also added a 3rd packet of US05, so hopefully plenty. I therefore have somewhere between 1and 3 packs of yeast - prob closer to 3. OG is 1.110 exactly. Temp was 22 degrees. Left under stairs. fermentation activity from a few hours later. Then chugged long for 3 days at 16-18 degrees for 3 days. Bubbling slowed I moved to kitchen. after about a week it was down to 1.040. Then after 2.5 weeks it was down to 1.0.32 (also had some brown bubbly stuff on top which wasn't there after 1 week i think). Then transferred to 2 5l secondarys, plus in each one 100 g of cacao nibs (bought as raw from love2brew and i roasted for maybe 20 mins, then sprayed with starsan) and 1 vanilla pod that I sprayed with star san and cut down the middle to open them out). Did this on 20/01/18 Bottled: 04/02/18. usual syphon straight to bottle but used my new wilko syphon (requires sucking to start, but new/clean and no pumping so hopefully less oxygenating). primed with 44g sugar total for the approx 10 litres which should have been around 2 volumes CO2. Also sprinkled a little bit of wilko yeast into each bottle
Tan	Extra Special/Strong Bitter (ESB)	1 Gallons	1.065	1.016	6.38	32.87	14.49 °L	839	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes:
Coconut Rum Porter 1.5 BBL	Robust Porter	46 Gallons	1.062	1.013	6.43	45.18	36.88 °L	839	2
Author: 105WestBrewing Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2017 9:20 PM Notes:
Dregs, West Coast Cruiser No2	American Pale Ale	24 Litres	1.05	1.009	5.32	30.49	4.82 °L	839	1
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:18 PM Notes: left over hops from west coastcruiser 1 reused at approx .25 fw .25 @15 .5 @5
Brown Porter 2 #12	Brown Porter	19.5 Litres	1.052	1.011	5.38	21.21	20.21 °L	839	0
Author: Sampurno Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 AM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.6	29.97	30.91 °L	839	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:35 PM Notes:
Mr. Manners English Brown	Mild	3 Gallons	1.045	1.014	4.1	20.12	18.4 °L	839	1
Author: sasquatchsmasher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:04 PM Notes:
Booky Clone Beersmith Actual	Extra Special/Strong Bitter (ESB)	21.25 Litres	1.057	1.016	5.28	29.5	16.97 °L	839	2
Author: Sampurno Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:48 AM Notes:
My Two Centras	American Pale Ale	5 Gallons	1.06	1.011	6.5	79.23	7.84 °L	839	0
Author: Chooch267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:20 AM Notes: I'll use lots of ~ and round to the nearest 1/2 qt - that's close enough for me. I'll also ignore MLT dead space and cooling losses, but these could add another 1-2 qts to your sparge water needed. 11 brix. 1.036 go Your final volume will be ~ 85% of your volume into the boiler. Your volume into the boiler will be your strike water - 0.12 gal/lb of grain + sparge water. You strike with 1.25 qts/lb = 12.5 qts. You lose ~ 1.2 gal to grain absorbtion. You've got ~ 7.5 qts left. Suppose you want 5.5 gals into the fermenter. Then you need to have 6.5 gals (26 qts) into the boil kettle, because you'll lose ~ 1 gal in evaporation. Now you're ready to figure your sparge water. Sparge water = volume into kettle - volume out of mash = 26 qts - 7.5 qts = 18.5 qts =~ 4.5 gals
« First ‹ Previous 2182 2183 2184 2185 2186 2187 2188 2189 2190 Next › Last »							Page 2186 of 11,372 20 Recipes of 227,435