All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vineyard Double NEIPA	Specialty IPA: New England IPA	21 Litres	1.072	1.015	7.42	34.88	4.83 °L	839	0
Author: AndrewB Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:36 AM Notes:
Roo Brew IPA	American IPA	5.3 Gallons	1.064	1.016	6.2	124.89	4.13 °L	839	0
Author: Douglas Thompson Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 12:44 AM Notes: Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling. Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate.
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.78	42.96	5.97 °L	839	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/7/2022 5:44 PM Notes:
Ghent Golden Ale	Belgian Blond Ale	8 Litres	1.068	1.007	7.93	21.3	11.77 °L	839	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 2/12/2022 11:04 PM Notes:
The Whole Orchard V2 - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.1	8.3	3.7 °L	839	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:14 PM Notes: Pre-brewing notes: Simple grain bill base of pilsner, and then ~10% of flaked oats, white wheat, and Chit malt. Hop bill is Citra, Simcoe, Columbus, and Mandarina (which was originally supposed to be Cascade, but I'm out) trying to keep around 10 IBU's and 6oz in the dry hop. S-04 because it's good.
West Coast IPA	American IPA	5 Gallons	1.068	1.022	6.11	97.37	5.22 °L	839	0
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:09 AM Notes: 1st round of dry hop on day 4 of primary 2nd round of dry hop in secondary
2021_03_18 Hazy Dreams	Specialty IPA: New England IPA	21.5 Gallons	1.065	1.015	6.5	5.67	4.16 °L	839	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 7:28 PM Notes: Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes: 'salts added to MASH only' AND 'specify acid by target mash pH' It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!? All else good - first runnings at 82 as always, final at around 7-8 Pre-boil 1.059 - we decided not to skim First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.
Oat Wine	Wheatwine	12 Gallons	1.096	1.022	9.69	39.08	8.19 °L	839	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:30 AM Notes: Work in progress
Hazy IPA Kit	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.014	7.05	48.96	3.59 °L	839	7
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:32 PM Notes: The hop varieties we have selected to go with this recipe will blend well with each other regardless of when they are added to beer. Use the hop additions above are guidelines but feel free to play around with your own variations.
Hazy Mosaic IPA	Specialty IPA: New England IPA	22 Litres	1.056	1.01	6.01	46.88	4.92 °L	839	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:12 AM Notes:
Okse Thorell	American IPA	25 Litres	1.064	1.013	6.59	53.84	7.4 °L	839	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 8:00 AM Notes:
Chouffe	Belgian Golden Strong Ale	7 Gallons	1.069	1.008	8	22.61	6.05 °L	839	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:40 PM Notes:
NEIPA - Well Thats Just Peachy	American IPA	5.25 Gallons	1.081	1.026	7.17	94.41	6.97 °L	839	1
Author: ReflectiveHorizons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3.56oz (0.5 cup) Creation Date: 6/25/2018 11:41 PM Notes:
Belgian Tripel 1-14-18	Belgian Tripel	7.5 Gallons	1.082	1.011	9.35	36.95	5.29 °L	839	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.1 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 PM Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment. 4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.
Lawson's Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.076	1.012	8.35	185.48	6.77 °L	839	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:59 PM Notes: Add dextrose at end of boil. Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion. Dry hop 3-5 days then rack and keg.
WB's Crapshoot Harvest IPA	American IPA	3 Gallons	1.066	1.015	6.77	117.63	7.66 °L	839	1
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/26/2017 12:59 AM Notes:
N.W. Coniferous Ale	Experimental Beer	60 Litres	1.076	1.025	6.66	10.14	7.92 °L	839	0
Author: Pivo Vino Bru Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:25 AM Notes:
Pliny The Toddler	American IPA	2.5 Gallons	1.048	1.008	5.17	55.68	4.38 °L	839	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:49 PM Notes: Based on Drew's "Pliny the Toddler" recipe. INGREDIENTS For 5.5 gallons (21 L) 3.5 lb Maris Otter 3.5 lb Domestic 2-Row 1.0 lb Cara-Pils malt 0.5 lb Table Sugar 0.75 oz Warrior hops, 15.5% a.a. (60 mins) 0.75 oz Columbus hops, 11.4% a.a. (10 mins) 0.75 oz Centennial, 8.5% a.a. (10 mins) 0.75 oz Cascade hops, 8.5% a.a. (0 min) 5 g Gypsum White Labs WLP 001 California Ale Yeast SPECIFICATIONS Original Gravity: 1.048 ABV: 4.7% IBU: 56 SRM: 3.7 Boil Time: 90 minutes DIRECTIONS Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.014	6.08	66.39	7.24 °L	839	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:59 AM Notes:
Irish Red	Experimental Beer	18.9 Litres	1.049	1.013	4.69	33.22	17.06 °L	839	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:53 AM Notes:
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