Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Zappa3.5 oz Zappa Hops |
|
Pellet |
3.4 |
Whirlpool
|
0 min |
2.07 |
8.8% |
|
3.50 oz |
Motueka3.5 oz Motueka Hops |
|
Pellet |
5.9 |
Whirlpool
|
0 min |
3.6 |
8.8% |
|
4.50 oz |
Zappa4.5 oz Zappa Hops |
|
Pellet |
3.4 |
Dry Hop (High Krausen)
|
2 days |
|
11.3% |
|
4.50 oz |
Motueka4.5 oz Motueka Hops |
|
Pellet |
5.9 |
Dry Hop (High Krausen)
|
2 days |
|
11.3% |
|
8 oz |
Rakau8 oz Rakau Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
20% |
|
8 oz |
Ekuanot8 oz Ekuanot Hops |
|
Pellet |
12.45 |
Dry Hop
|
2 days |
|
20% |
|
8 oz |
Strata8 oz Strata Hops |
|
Pellet |
12.9 |
Dry Hop
|
2 days |
|
20% |
|
40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Zappa (Pellet) 7.9999999817006 oz Zappa (Pellet) Hops |
|
2.07 |
20.1% |
|
8 oz |
Motueka (Pellet) 7.9999999817006 oz Motueka (Pellet) Hops |
|
3.6 |
20.1% |
|
8 oz |
Rakau (Pellet) 7.9999999817006 oz Rakau (Pellet) Hops |
|
|
20% |
|
8 oz |
Ekuanot (Pellet) 7.9999999817006 oz Ekuanot (Pellet) Hops |
|
|
20% |
|
8 oz |
Strata (Pellet) 7.9999999817006 oz Strata (Pellet) Hops |
|
|
20% |
|
40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.96 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
151 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes:
'salts added to MASH only' AND
'specify acid by target mash pH'
It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!?
All else good - first runnings at 82 as always, final at around 7-8
Pre-boil 1.059 - we decided not to skim
First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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