|
Aloha Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
115.38 |
6.82 °L
|
840 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:51 PM |
| Notes: |
|
|
Obelisk Black Barleywine
|
English Barleywine
|
5.5 Gallons |
1.122 |
1.038 |
11.08 |
30.18 |
50 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:06 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes.
Sparge and top up as necessary to get about 9 gallons (34 liters) of wort, depending on your kettle size and evaporation rate. As necessary, stir in DME to help hit your target pre-boil gravity (about 1.114). Boil for 300 minutes (5 hours), adding hops and yeast nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 20 minutes to steep and settle.
Chill the wort to about 64°F (18°C), aerate the wort thoroughly, and pitch plenty of healthy yeast. Ferment at 65°F (18°C) and aerate again on Day 2. Toward the end of fermentation, allow the temperature to rise to 70°F (21°C) for a diacetyl rest and more complete attenuation. Once fermentation is complete and the gravity has stabilized, rack to a small-format whiskey/bourbon barrel or a secondary fermentor with bourbon-soaked oak cubes, spirals, or chips.
Rest for several months and taste occasionally. When ready, crash to 32°F (0°C), keg or bottle, and carbonate to 2.45 volumes of CO2.
BREWER’S NOTES
Water: For the water profile and salts, shoot for a 5.2 mash pH. Depending on your water, you can add a small amount of gypsum and calcium chloride.
Hops: You can sub in other hops, but Motueka provides a nice complexity to this beer when aged. Just shoot for enough bitterness to back up the sweetness, without becoming an imperial American black ale.
Drink Sooner: This recipe has a lot of flexibility. It is intended for extended aging, so if you plan to drink it fresh or want a lighter-bodied beer, here are some suggestions:
Sub in Golden Promise or more Maris Otter for the Munich.
Cut back on the gravities if you want a drier beer or a barleywine that’s ready to drink sooner. Keep in mind that you still want a substantial finishing gravity and full body to this beer.
The long boil provides a lot of complexity and mouthfeel to the finished beer. If your evaporation rate is too high for 5 hours, cut it shorter—but I wouldn’t go below 3 hours. |
|
|
Velvet Hammer Clone (Imperial Irish Red) V6.2
|
Irish Red Ale
|
4.5 Gallons |
1.099 |
1.019 |
11.6 |
86.68 |
14.24 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:00 AM |
Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins.
Sparge with 2.5gal at 168F.
|
|
|
Jerry 4 Iwrish Wred
|
Irish Red Ale
|
65 Gallons |
1.062 |
1.012 |
6.48 |
21.52 |
12.65 °L
|
840 |
0 |
|
|
|
| Boil
Size: 67.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:35 PM |
| Notes: |
|
|
Barley Montuni
|
English Barleywine
|
15 Litres |
1.11 |
1.026 |
10.94 |
42.76 |
16.54 °L
|
840 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.3 g |
Creation
Date: 9/20/2021 2:17 PM |
| Notes: |
|
|
Brew It Bru - Strong English Ale
|
British Strong Ale
|
20 Litres |
1.061 |
1.012 |
6.49 |
37.19 |
13.12 °L
|
840 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/25/2021 11:44 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
22 Litres |
1.039 |
1.012 |
3.52 |
17.57 |
3.98 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 6:58 PM |
| Notes: |
|
|
Dark Rye Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.009 |
5.93 |
37.8 |
25.09 °L
|
840 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:21 AM |
| Notes: |
|
|
Kjeller 5 - Weizenbock
|
Weizenbock
|
25 Litres |
1.08 |
1.019 |
8.03 |
26.35 |
14.76 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:02 PM |
| Notes: Kan tilsettes 200g Carafa III for mer farge. |
|
|
Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
|
|
|
Nesta Marleywine
|
English Barleywine
|
10 Gallons |
1.121 |
1.018 |
13.45 |
96.08 |
16.94 °L
|
840 |
0 |
|
|
Author:
|
|
Daily Bread Brewing Co.
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 2:36 PM |
Notes: Water Gallons Quarts
Total mash water needed 19 76
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
Remaining sparge water volume 0.25 1
Grain absorption losses -6.25 -25
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 12.5 50
Volume increase from sugar/extract (early additions) 0.23 0.9
Adjusted starting boil size 12.74 51
Boil off losses -2.25 -9
Hops absorption losses -0.49 -2
Amount going into fermentor 10 40
Total: 19 76 |
|
|
Fuller ESB Clone
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.015 |
5.83 |
31.21 |
12.72 °L
|
840 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:32 PM |
| Notes: |
|
|
Golden Ale Boan Contract
|
Blonde Ale
|
1100 Litres |
12.351 |
3.265 |
4.87 |
27.43 |
4.84 °L
|
840 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:07 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
6.5 Gallons |
1.059 |
1.017 |
5.75 |
21.92 |
15.18 °L
|
840 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:40 PM |
| Notes: |
|
|
Low Light Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.17 |
32.19 |
5.27 °L
|
840 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
31.92 |
14.52 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:10 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
3 Gallons |
1.042 |
1.011 |
4.02 |
37.47 |
39.08 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:00 PM |
| Notes: |
|
|
Boulder Choc Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.015 |
6.59 |
35.24 |
47.38 °L
|
840 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:26 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5 |
|
|
Zachfest Irish Red
|
Irish Red Ale
|
40 Litres |
1.064 |
1.019 |
6 |
26.52 |
14.14 °L
|
840 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carb |
Priming Amount: 12 psi |
Creation
Date: 4/4/2016 1:49 AM |
| Notes: |
|
|
Redish Rye ImPA
|
American Pale Ale
|
5 Gallons |
1.089 |
1.029 |
7.92 |
69 |
8.66 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:41 PM |
| Notes: |
|
|
|
|