All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aloha Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.6	115.38	6.82 °L	840	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:51 PM Notes:
Obelisk Black Barleywine	English Barleywine	5.5 Gallons	1.122	1.038	11.08	30.18	50 °L	840	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:06 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Sparge and top up as necessary to get about 9 gallons (34 liters) of wort, depending on your kettle size and evaporation rate. As necessary, stir in DME to help hit your target pre-boil gravity (about 1.114). Boil for 300 minutes (5 hours), adding hops and yeast nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 20 minutes to steep and settle. Chill the wort to about 64°F (18°C), aerate the wort thoroughly, and pitch plenty of healthy yeast. Ferment at 65°F (18°C) and aerate again on Day 2. Toward the end of fermentation, allow the temperature to rise to 70°F (21°C) for a diacetyl rest and more complete attenuation. Once fermentation is complete and the gravity has stabilized, rack to a small-format whiskey/bourbon barrel or a secondary fermentor with bourbon-soaked oak cubes, spirals, or chips. Rest for several months and taste occasionally. When ready, crash to 32°F (0°C), keg or bottle, and carbonate to 2.45 volumes of CO2. BREWER’S NOTES Water: For the water profile and salts, shoot for a 5.2 mash pH. Depending on your water, you can add a small amount of gypsum and calcium chloride. Hops: You can sub in other hops, but Motueka provides a nice complexity to this beer when aged. Just shoot for enough bitterness to back up the sweetness, without becoming an imperial American black ale. Drink Sooner: This recipe has a lot of flexibility. It is intended for extended aging, so if you plan to drink it fresh or want a lighter-bodied beer, here are some suggestions: Sub in Golden Promise or more Maris Otter for the Munich. Cut back on the gravities if you want a drier beer or a barleywine that’s ready to drink sooner. Keep in mind that you still want a substantial finishing gravity and full body to this beer. The long boil provides a lot of complexity and mouthfeel to the finished beer. If your evaporation rate is too high for 5 hours, cut it shorter—but I wouldn’t go below 3 hours.
Velvet Hammer Clone (Imperial Irish Red) V6.2	Irish Red Ale	4.5 Gallons	1.099	1.019	11.6	86.68	14.24 °L	840	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:00 AM Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins. Sparge with 2.5gal at 168F.
Jerry 4 Iwrish Wred	Irish Red Ale	65 Gallons	1.062	1.012	6.48	21.52	12.65 °L	840	0
Author: Genus Brewing Boil Size: 67.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:35 PM Notes:
Barley Montuni	English Barleywine	15 Litres	1.11	1.026	10.94	42.76	16.54 °L	840	0
Author: Piccolo Collettivo Pirata Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 9/20/2021 2:17 PM Notes:
Brew It Bru - Strong English Ale	British Strong Ale	20 Litres	1.061	1.012	6.49	37.19	13.12 °L	840	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/25/2021 11:44 AM Notes:
Golden Ale	British Golden Ale	22 Litres	1.039	1.012	3.52	17.57	3.98 °L	840	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 6:58 PM Notes:
Dark Rye Ale	British Brown Ale	19 Litres	1.054	1.009	5.93	37.8	25.09 °L	840	1
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:21 AM Notes:
Kjeller 5 - Weizenbock	Weizenbock	25 Litres	1.08	1.019	8.03	26.35	14.76 °L	840	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:02 PM Notes: Kan tilsettes 200g Carafa III for mer farge.
Qira	Irish Red Ale	5.5 Gallons	1.045	1.013	4.37	22.07	10.32 °L	840	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:57 AM Notes: 1) 1L starter @1.040. Harvest 200ml.
Nesta Marleywine	English Barleywine	10 Gallons	1.121	1.018	13.45	96.08	16.94 °L	840	0
Author: Daily Bread Brewing Co. Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 2:36 PM Notes: Water Gallons Quarts Total mash water needed 19 76 Strike water volume at mash thickness of 1.5 qt/lb 18.75 75 WARNING: Mash tun capacity exceeded. Volume required: 22.8 gal. Reduce mash thickness Remaining sparge water volume 0.25 1 Grain absorption losses -6.25 -25 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 12.5 50 Volume increase from sugar/extract (early additions) 0.23 0.9 Adjusted starting boil size 12.74 51 Boil off losses -2.25 -9 Hops absorption losses -0.49 -2 Amount going into fermentor 10 40 Total: 19 76
Fuller ESB Clone	Strong Bitter	6.5 Gallons	1.06	1.015	5.83	31.21	12.72 °L	840	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:32 PM Notes:
Golden Ale Boan Contract	Blonde Ale	1100 Litres	12.351	3.265	4.87	27.43	4.84 °L	840	0
Author: Barrett Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:07 PM Notes:
Scottish	Scottish Export	6.5 Gallons	1.059	1.017	5.75	21.92	15.18 °L	840	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:40 PM Notes:
Low Light Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.17	32.19	5.27 °L	840	1
Author: CaptainDrak Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:32 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.27	31.92	14.52 °L	840	1
Author: Dave_D_Gator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:10 PM Notes:
Irish Stout	Irish Stout	3 Gallons	1.042	1.011	4.02	37.47	39.08 °L	840	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:00 PM Notes:
Boulder Choc Porter	Foreign Extra Stout	10 Litres	1.066	1.015	6.59	35.24	47.38 °L	840	2
Author: Mr pharmacist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5
Zachfest Irish Red	Irish Red Ale	40 Litres	1.064	1.019	6	26.52	14.14 °L	840	1
Author: Blitzkrieg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carb Priming Amount: 12 psi Creation Date: 4/4/2016 1:49 AM Notes:
Redish Rye ImPA	American Pale Ale	5 Gallons	1.089	1.029	7.92	69	8.66 °L	840	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:41 PM Notes:
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