All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
034 - AnnA Voxpopuli Clone (Attempt 01)	Belgian Golden Strong Ale	22 Litres	1.084	1.005	10.27	56.68	4.83 °L	841	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:11 PM Notes: 18 Avril 2019: Mash @ 66'C 1.075 (refracto) PH: 3.7 OG 1.084 ++++++ 19 Avril: 24h high krauzen: + 100g Citra Température fermentation: 30'C Temp. ambient: 26"C Gravité: 1.050 (16h de fermentation) ++++++ 23 Avril Gravité: 1.013 (9.3% abv.) ++++++ 27 Avril Gravité: 1.005 (10.3% abv.)
I Hate Laser Beams	American IPA	5 Gallons	1.066	1.009	7.4	65.28	3.15 °L	841	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 1:55 AM Notes:
Bouze	Experimental Beer	65 Gallons	1.044	1.012	4.2	0	8.12 °L	841	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:43 PM Notes:
IPA XXII	American IPA	6 Gallons	1.058	1.011	6.13	58.47	8.24 °L	841	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:50 PM Notes:
Amarillo IPA - Brew Dog Inspired	American IPA	21 Litres	1.065	1.012	7.01	69.39	8.41 °L	841	0
Author: Cuds01 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:10 AM Notes:
Guava Catharina Sour (Philly Yeast)	Berliner Weisse	23 Litres	1.049	1.005	5.72	8.75	2.95 °L	841	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:11 AM Notes:
Dawn Patrol IPA (modified)	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.61	109.62	41.91 °L	841	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 9/30/2020 8:41 PM Notes: Victory substitute: Set your oven to 350 and while it is preheating spread 2-row onto baking sheets in a thin layer and pop in the oven once it is heated, bake for 16 minutes, give the grains a stir and rotate the pan at the 8 minute mark to ensure even toasting.
Becca Gose	Gose	6 Gallons	1.041	1.009	4.29	18.05	4.21 °L	841	0
Author: Boymeetswort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/6/2019 9:44 PM Notes: Pitch good belly 48 hour kettle sour or until 3.8pH.
Perus-IPA	American IPA	20 Litres	1.064	1.012	7.1	58.49	4.82 °L	841	0
Author: Kaarlo Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/18/2019 1:20 PM Notes:
IPA De La Summer	American IPA	20 Litres	1.055	1.009	6.01	33.15	6.77 °L	841	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:53 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.014	6.21	68.64	11.61 °L	841	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:37 PM Notes:
Adjusted Julius	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.41	56.93	5.9 °L	841	0
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:01 PM Notes: Yeast 92% -11g - S04 5% - 0.6g - T58 3% - 0.4g - WB06 Fermentation Day 1 - 72F Day 2 - 64F Day 8 - 70F & Dry Hop Day 10 - 32F Cold Crash Day 12 - Keg > Brewed on Brewer's Edge Mash & Boil > Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure > Sparged with 6 ph distilled water at room temp - no sparge adjustments > Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected > Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider > Gravity was 1.066 in fermenter so hit right on > Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F
Elevated IPA Clone	American IPA	3 Gallons	1.07	1.018	6.79	204.97	6.93 °L	841	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:07 AM Notes:
Mini IPA	Experimental Beer	5.5 Gallons	1.021	1.006	2.05	34.32	4.03 °L	841	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:26 AM Notes:
Tripel Karmeliet	Belgian Golden Strong Ale	20 Litres	1.077	1.027	6.49	31.59	4.93 °L	841	0
Author: Mecheleir Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:17 AM Notes: Gravity after boiling was 1095. Added 8 liters of boiled water to recieve the gravity of 1081.
Juicy Bits	Double IPA	5.5 Gallons	1.073	1.012	7.96	62.16	4.66 °L	841	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:45 PM Notes:
SATURNIN	Specialty IPA: Black IPA	26 Litres	15.201	3.18	6.5	69.8	27.88 °L	841	0
Author: Mastilosaurus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 59.5 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:56 PM Notes:
Wheat Secret/Ride The Megahippo	American IPA	40 Litres	1.046	1.008	4.98	37.5	4.16 °L	841	0
Author: OVBrewer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:14 AM Notes:
IPA Wheat Beer	Specialty IPA: White IPA	15 Litres	1.056	1.011	6	73.12	18.49 °L	841	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:55 PM Notes: Original gravity : 1040
Iron Hulled Steamer	Specialty IPA: Black IPA	25 Litres	1.06	1.01	6.48	84.75	38.44 °L	841	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:54 AM Notes:
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