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034 - AnnA Voxpopuli Clone (Attempt 01)
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Belgian Golden Strong Ale
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22 Litres |
1.084 |
1.005 |
10.27 |
56.68 |
4.83 °L
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841 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:11 PM |
Notes: 18 Avril 2019:
Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084
++++++
19 Avril:
24h high krauzen:
+ 100g Citra
Température fermentation: 30'C
Temp. ambient: 26"C
Gravité: 1.050 (16h de fermentation)
++++++
23 Avril
Gravité: 1.013 (9.3% abv.)
++++++
27 Avril
Gravité: 1.005 (10.3% abv.)
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I Hate Laser Beams
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American IPA
|
5 Gallons |
1.066 |
1.009 |
7.4 |
65.28 |
3.15 °L
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841 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:55 AM |
| Notes: |
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Bouze
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Experimental Beer
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65 Gallons |
1.044 |
1.012 |
4.2 |
0 |
8.12 °L
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841 |
0 |
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| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:43 PM |
| Notes: |
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IPA XXII
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American IPA
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6 Gallons |
1.058 |
1.011 |
6.13 |
58.47 |
8.24 °L
|
841 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:50 PM |
| Notes: |
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Amarillo IPA - Brew Dog Inspired
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American IPA
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21 Litres |
1.065 |
1.012 |
7.01 |
69.39 |
8.41 °L
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841 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 10:10 AM |
| Notes: |
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Guava Catharina Sour (Philly Yeast)
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Berliner Weisse
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23 Litres |
1.049 |
1.005 |
5.72 |
8.75 |
2.95 °L
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841 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:11 AM |
| Notes: |
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Dawn Patrol IPA (modified)
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Specialty IPA: Black IPA
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5.5 Gallons |
1.062 |
1.011 |
6.61 |
109.62 |
41.91 °L
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841 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 9/30/2020 8:41 PM |
Notes: Victory substitute:
Set your oven to 350 and while it is preheating spread 2-row onto baking sheets in a thin layer and pop in the oven once it is heated, bake for 16 minutes, give the grains a stir and rotate the pan at the 8 minute mark to ensure even toasting. |
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Becca Gose
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Gose
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6 Gallons |
1.041 |
1.009 |
4.29 |
18.05 |
4.21 °L
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841 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/6/2019 9:44 PM |
Notes: Pitch good belly 48 hour kettle sour or until 3.8pH.
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Perus-IPA
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American IPA
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20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
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841 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
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IPA De La Summer
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American IPA
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20 Litres |
1.055 |
1.009 |
6.01 |
33.15 |
6.77 °L
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841 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:53 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5 Gallons |
1.061 |
1.014 |
6.21 |
68.64 |
11.61 °L
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841 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:37 PM |
| Notes: |
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Adjusted Julius
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.018 |
6.41 |
56.93 |
5.9 °L
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841 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:01 PM |
Notes: Yeast
92% -11g - S04
5% - 0.6g - T58
3% - 0.4g - WB06
Fermentation
Day 1 - 72F
Day 2 - 64F
Day 8 - 70F & Dry Hop
Day 10 - 32F Cold Crash
Day 12 - Keg
> Brewed on Brewer's Edge Mash & Boil
> Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure
> Sparged with 6 ph distilled water at room temp - no sparge adjustments
> Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected
> Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider
> Gravity was 1.066 in fermenter so hit right on
> Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F |
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Elevated IPA Clone
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American IPA
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3 Gallons |
1.07 |
1.018 |
6.79 |
204.97 |
6.93 °L
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841 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:07 AM |
| Notes: |
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Mini IPA
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Experimental Beer
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5.5 Gallons |
1.021 |
1.006 |
2.05 |
34.32 |
4.03 °L
|
841 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:26 AM |
| Notes: |
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Tripel Karmeliet
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Belgian Golden Strong Ale
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20 Litres |
1.077 |
1.027 |
6.49 |
31.59 |
4.93 °L
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841 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:17 AM |
Notes: Gravity after boiling was 1095.
Added 8 liters of boiled water to recieve the gravity of 1081. |
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Juicy Bits
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Double IPA
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5.5 Gallons |
1.073 |
1.012 |
7.96 |
62.16 |
4.66 °L
|
841 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:45 PM |
| Notes: |
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SATURNIN
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Specialty IPA: Black IPA
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26 Litres |
15.201 |
3.18 |
6.5 |
69.8 |
27.88 °L
|
841 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 59.5 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:56 PM |
| Notes: |
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Wheat Secret/Ride The Megahippo
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American IPA
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40 Litres |
1.046 |
1.008 |
4.98 |
37.5 |
4.16 °L
|
841 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 8:14 AM |
| Notes: |
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IPA Wheat Beer
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Specialty IPA: White IPA
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15 Litres |
1.056 |
1.011 |
6 |
73.12 |
18.49 °L
|
841 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:55 PM |
| Notes: Original gravity : 1040 |
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Iron Hulled Steamer
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Specialty IPA: Black IPA
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25 Litres |
1.06 |
1.01 |
6.48 |
84.75 |
38.44 °L
|
841 |
1 |
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Author:
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dazzla
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:54 AM |
| Notes: |
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