|
IS
|
Imperial Stout
|
5.25 Gallons |
1.097 |
1.031 |
8.67 |
47.35 |
50 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:42 PM |
| Notes: |
|
|
Sweet Cream Stout
|
Sweet Stout
|
11 Gallons |
1.048 |
1.012 |
4.7 |
19.9 |
38.34 °L
|
841 |
1 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:43 PM |
| Notes: |
|
|
Feriado Potente !!!
|
Foreign Extra Stout
|
30 Litres |
1.082 |
1.02 |
8.12 |
32.81 |
39.59 °L
|
841 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 35.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:19 PM |
| Notes: |
|
|
HBC Center Console Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.72 |
64.63 |
8.94 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/18/2022 2:48 PM |
| Notes: |
|
|
CB198 Wee Heavy Old Jock Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.073 |
1.013 |
7.84 |
35.21 |
16.12 °L
|
841 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
Creme Brulee Imperial Milk Stout 28 Gallon
|
Imperial Stout
|
28 Gallons |
23.85 |
6.758 |
9.66 |
42.25 |
47.41 °L
|
841 |
0 |
|
|
|
| Boil
Size: 33.2 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 2:07 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
58.57 |
20.3 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:21 PM |
Notes: mash 154 - 60 min
|
|
|
Barrel Aged Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.024 |
10.26 |
44.69 |
21.8 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:27 PM |
Notes: 2L starter.
Start fermentation at 70F then lower to 68F after fermentation begins.
Hold in primary for up to three weeks.
Transfer to maple/bourbon barrel for 9-12 months or until desired flavor is reached. |
|
|
Brown Sugar
|
American Brown Ale
|
5.5 Gallons |
1.085 |
1.013 |
9.42 |
23.19 |
19.53 °L
|
841 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:47 PM |
| Notes: |
|
|
Persephone PA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
45.53 |
7.32 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:46 AM |
| Notes: |
|
|
SMASHcoe
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.24 |
60.78 |
6.42 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:04 PM |
| Notes: No sparge |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.019 |
6.53 |
27.96 |
41.06 °L
|
841 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:34 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
84.8 |
4.5 °L
|
841 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:22 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.42 |
35.4 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:47 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
625 Litres |
1.065 |
1.016 |
6.45 |
20.83 |
30.07 °L
|
841 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:27 AM |
| Notes: |
|
|
Dont Disturb Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.3 |
45.17 |
7.92 °L
|
841 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:53 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
43.48 |
7.04 °L
|
841 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:08 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.079 |
1.02 |
7.81 |
0 |
49.81 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:58 PM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
44.66 |
3.62 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.21 |
68.64 |
11.61 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:37 PM |
| Notes: |
|
|
|
|