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IPA, 2019-05-25
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American IPA
|
22 Gallons |
1.061 |
1.012 |
6.37 |
63.61 |
5.48 °L
|
841 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:51 PM |
| Notes: |
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Cluster Hops Alas
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.011 |
5 |
33.87 |
3.55 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:41 PM |
| Notes: |
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Bouze
|
Experimental Beer
|
65 Gallons |
1.044 |
1.012 |
4.2 |
0 |
8.12 °L
|
841 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:43 PM |
| Notes: |
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IPA XXII
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American IPA
|
6 Gallons |
1.058 |
1.011 |
6.13 |
58.47 |
8.24 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:50 PM |
| Notes: |
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Split Red IPA
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Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.013 |
7.39 |
50.02 |
15 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:17 AM |
Notes: BeerCoAU - Split Red IPA All-Grain Recipe Kit Are you split between your love of Hops - hmmm Hops and Malt - oh so fine!
Well worry not more with Split | Red IPA we bring you a truly balanced malt and hop forward beer. With a tonne of in your face US Hop Resin underpinned by a layered full English Crisp Malt bed you will find hoppiness - so brew happy will you! Split! Good Red IPAs balance the hop-forward flavors and aromas of traditional IPA with the caramel, malty body of an amber ale.
We like to think our Split | Red IPA is a solid compromise that lets you the brewer and beer drinker temper the resinous kick of a hop forward IPA with notes of something a bit softer, smoother and even slightly sweet.
This is a starting point with grainbill and hops, adjust equipment profile, mash profile and efficiency as per your own setup.
Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash.
METHOD:
1. Mash – the brewer should do normal mash regime, mashing at 67 C for at least 65 mins
2. Sparge – once again the brewer should do normal regime at around 76C
3. Boil – vigorous boil for 60 mins. You may want to boil for 90 mins if time permits with first bittering hop addition at 60 mins.
4. Hops: Add 20g of Sultana ( AKA Denali) X06277 @60 mins, 30g of Sultana ( AKA Denali) X06277 and 50 g of Cashmere @5 mins from end of boil.
5. Pitch Yeast & Fermentation – Aerate well and ferment at 18-22 C until FG is reached or terminal gravity is table for two days.
6. Yeast off and dry hop after primary for 72 hours with 50g each of X06277 and Cashmere (note: you might also like to do a double dry hop of 25g each of X06277 and Cashmere with addition one for 3 days then addition two for a further 3 days).
7. Crash chill and bottle or keg as normal.
8. Mature for 10 days before carbonating. |
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Maharaja Clone
|
American IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
80.11 |
13.6 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:44 PM |
| Notes: |
|
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Amarillo IPA - Brew Dog Inspired
|
American IPA
|
21 Litres |
1.065 |
1.012 |
7.01 |
69.39 |
8.41 °L
|
841 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 10:10 AM |
| Notes: |
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Guava Catharina Sour (Philly Yeast)
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Berliner Weisse
|
23 Litres |
1.049 |
1.005 |
5.72 |
8.75 |
2.95 °L
|
841 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:11 AM |
| Notes: |
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Dawn Patrol IPA (modified)
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
109.62 |
41.91 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 9/30/2020 8:41 PM |
Notes: Victory substitute:
Set your oven to 350 and while it is preheating spread 2-row onto baking sheets in a thin layer and pop in the oven once it is heated, bake for 16 minutes, give the grains a stir and rotate the pan at the 8 minute mark to ensure even toasting. |
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Becca Gose
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Gose
|
6 Gallons |
1.041 |
1.009 |
4.29 |
18.05 |
4.21 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/6/2019 9:44 PM |
Notes: Pitch good belly 48 hour kettle sour or until 3.8pH.
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IPA Wheat Beer
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Specialty IPA: White IPA
|
15 Litres |
1.056 |
1.011 |
6 |
73.12 |
18.49 °L
|
841 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:55 PM |
| Notes: Original gravity : 1040 |
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IPA De La Summer
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.01 |
33.15 |
6.77 °L
|
841 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:53 PM |
| Notes: |
|
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Elevated IPA Clone
|
American IPA
|
3 Gallons |
1.07 |
1.018 |
6.79 |
204.97 |
6.93 °L
|
841 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:07 AM |
| Notes: |
|
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Mini IPA
|
Experimental Beer
|
5.5 Gallons |
1.021 |
1.006 |
2.05 |
34.32 |
4.03 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:26 AM |
| Notes: |
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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.019 |
5.65 |
65.12 |
4.91 °L
|
841 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:00 AM |
Notes: Version 1.1
- Will add in extra Citra dry hopping (6g) at close to bottling 3 days.
- Reason: extracting extra aroma.
Version 1.2
- Remove Dextrose
- Increase oats
- Increase Wheat malt
- Decrease Hops amount
- Addition of Mosaic Hops
Version 1.3
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(2018-05-07) PreProLager
|
Pre-Prohibition Lager
|
6 Gallons |
14.843 |
4.158 |
5.79 |
35.41 |
3.34 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 6:28 PM |
| Notes: |
|
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Juicy Bits
|
Double IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.96 |
62.16 |
4.66 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:45 PM |
| Notes: |
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New White IPA
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Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.49 |
81.55 |
3.99 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:37 AM |
| Notes: |
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SATURNIN
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Specialty IPA: Black IPA
|
26 Litres |
15.201 |
3.18 |
6.5 |
69.8 |
27.88 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 59.5 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:56 PM |
| Notes: |
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Wittier (In Progress)
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
15.48 |
5.05 °L
|
841 |
0 |
|
|
Author:
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GarageBrew
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 5:36 PM |
| Notes: |
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