All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IwannaPilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.95	43.57	4.74 °L	841	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:24 AM Notes:
Nova	No Profile Selected	2000 Litres	1.052	1.009	5.59	30.74	4.52 °L	841	0
Author: ZACO BREWING Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 6:34 AM Notes:
Pils 5 PVM	German Pilsner (Pils)	50 Litres	1.045	1.007	4.99	31.51	3.9 °L	841	0
Author: Boil Size: 57.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2024 4:25 AM Notes:
Six Sided Lager Project - Pils	German Pilsner (Pils)	64 Gallons	1.042	1.007	4.62	26.55	3.51 °L	841	0
Author: Loaded Dice Brewery Boil Size: 66.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 2:05 PM Notes:
Single Hop Nelson Sauvin	No Profile Selected	20.8 Litres	1.054	1.011	5.74	32.06	3.6 °L	841	1
Author: Love Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:49 PM Notes: Based on the Nelson Sauvin Single Hop Ale in Homebrew Beer by Greg Hughes
Hoppy Hemp	No Profile Selected	16.5 Gallons	1.054	1.015	5.22	31.79	5.14 °L	841	1
Author: pedal2kettle Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 1:29 AM Notes:
Scotch	Strong Scotch Ale	21 Litres	1.072	1.026	6.04	16.97	21.89 °L	841	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:46 PM Notes:
Batch #29	Maibock/Helles Bock	5.4 Gallons	1.061	1.017	5.88	31.76	6.82 °L	841	1
Author: nikkosach@gmail.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83.1 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:16 PM Notes: Rouge Dead Guy Mai Bock
Balancing Act - Keg	American Pale Ale	20 Litres	1.046	1.011	4.52	36.55	6.76 °L	841	0
Author: Brewbegoodtome Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:07 PM Notes: Addition @ flame out was 5g of all bar mosaic which was 10g. Cumulative for caluclations and assumed only 5% utilisation for flame out additions.
Night Rider	Schwarzbier	5.5 Gallons	1.055	1.012	5.73	23.49	27.47 °L	841	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:57 PM Notes:
Kölch 1	No Profile Selected	50 Litres	1.049	1.01	5.11	26.65	5.84 °L	841	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes:
Rye Saison	California Common Beer	6 Gallons	1.071	1.014	7.48	26.98	13.57 °L	841	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:50 AM Notes:
GDB Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.017	4.64	45.78	4.22 °L	841	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:40 PM Notes:
Best Wind	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.014	6.29	42	7.8 °L	841	0
Author: jhabl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 2:20 AM Notes:
Winter Hexe	Winter Seasonal Beer	11 Litres	1.06	1.013	6.2	25.76	34.93 °L	840	0
Author: RoteHexe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:33 PM Notes:
Adjusted Julius	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.41	56.93	5.9 °L	840	0
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:01 PM Notes: Yeast 92% -11g - S04 5% - 0.6g - T58 3% - 0.4g - WB06 Fermentation Day 1 - 72F Day 2 - 64F Day 8 - 70F & Dry Hop Day 10 - 32F Cold Crash Day 12 - Keg > Brewed on Brewer's Edge Mash & Boil > Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure > Sparged with 6 ph distilled water at room temp - no sparge adjustments > Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected > Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider > Gravity was 1.066 in fermenter so hit right on > Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F
Fluffs Travels	Specialty IPA: New England IPA	5 Gallons	1.062	1.021	5.42	53.21	5.33 °L	840	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:09 PM Notes: FG way lower than projected. 1.011
034 - AnnA Voxpopuli Clone (Attempt 01)	Belgian Golden Strong Ale	22 Litres	1.084	1.005	10.27	56.68	4.83 °L	840	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:11 PM Notes: 18 Avril 2019: Mash @ 66'C 1.075 (refracto) PH: 3.7 OG 1.084 ++++++ 19 Avril: 24h high krauzen: + 100g Citra Température fermentation: 30'C Temp. ambient: 26"C Gravité: 1.050 (16h de fermentation) ++++++ 23 Avril Gravité: 1.013 (9.3% abv.) ++++++ 27 Avril Gravité: 1.005 (10.3% abv.)
Christmas Ale	Belgian Golden Strong Ale	14 Gallons	1.086	1.014	9.46	23.93	11.57 °L	840	1
Author: Green Pond Brewing Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:56 AM Notes: Fermentation- increases 2 degrees daily. Until 74. Keep steady to finish fermentation step mash: 140f for 35min 155f for 15min 168f for 15min sparge 170 dried fruits: 15 oz golden raisins 7oz mix dried fruit 5oz dried cranbeerries 11oz apricots spices: 6 cinamon sticks 2 grounded nutmegs 1tb spoon ginger grounded
Westy 12 New World	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.014	9.65	43.99	23.42 °L	840	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 4:50 PM Notes: From SAQ of HBT: Took 1st place & BOS in the Westvleteren 12 clone comp with 43 points beating out a real Westvleteren 12 with 40 points.
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