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IwannaPilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.049 |
1.012 |
4.95 |
43.57 |
4.74 °L
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841 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:24 AM |
| Notes: |
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Nova
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No Profile Selected |
2000 Litres |
1.052 |
1.009 |
5.59 |
30.74 |
4.52 °L
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841 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 6:34 AM |
| Notes: |
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Pils 5 PVM
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German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.99 |
31.51 |
3.9 °L
|
841 |
0 |
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Author:
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| Boil
Size: 57.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/17/2024 4:25 AM |
| Notes: |
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Six Sided Lager Project - Pils
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German Pilsner (Pils)
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64 Gallons |
1.042 |
1.007 |
4.62 |
26.55 |
3.51 °L
|
841 |
0 |
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| Boil
Size: 66.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 2:05 PM |
| Notes: |
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Single Hop Nelson Sauvin
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No Profile Selected |
20.8 Litres |
1.054 |
1.011 |
5.74 |
32.06 |
3.6 °L
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841 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:49 PM |
| Notes: Based on the Nelson Sauvin Single Hop Ale in Homebrew Beer by Greg Hughes |
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Hoppy Hemp
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No Profile Selected |
16.5 Gallons |
1.054 |
1.015 |
5.22 |
31.79 |
5.14 °L
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841 |
1 |
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:29 AM |
| Notes: |
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Scotch
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Strong Scotch Ale
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21 Litres |
1.072 |
1.026 |
6.04 |
16.97 |
21.89 °L
|
841 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:46 PM |
| Notes: |
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Batch #29
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Maibock/Helles Bock
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5.4 Gallons |
1.061 |
1.017 |
5.88 |
31.76 |
6.82 °L
|
841 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83.1 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:16 PM |
| Notes: Rouge Dead Guy Mai Bock |
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Balancing Act - Keg
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American Pale Ale
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20 Litres |
1.046 |
1.011 |
4.52 |
36.55 |
6.76 °L
|
841 |
0 |
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Author:
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Brewbegoodtome
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:07 PM |
| Notes: Addition @ flame out was 5g of all bar mosaic which was 10g. Cumulative for caluclations and assumed only 5% utilisation for flame out additions. |
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Night Rider
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Schwarzbier
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5.5 Gallons |
1.055 |
1.012 |
5.73 |
23.49 |
27.47 °L
|
841 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:57 PM |
| Notes: |
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Kölch 1
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No Profile Selected |
50 Litres |
1.049 |
1.01 |
5.11 |
26.65 |
5.84 °L
|
841 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:16 AM |
| Notes: |
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Rye Saison
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California Common Beer
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6 Gallons |
1.071 |
1.014 |
7.48 |
26.98 |
13.57 °L
|
841 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:50 AM |
| Notes: |
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GDB Pils
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Bohemian Pilsener
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5.5 Gallons |
1.053 |
1.017 |
4.64 |
45.78 |
4.22 °L
|
841 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:40 PM |
| Notes: |
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Best Wind
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.062 |
1.014 |
6.29 |
42 |
7.8 °L
|
841 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 2:20 AM |
| Notes: |
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Winter Hexe
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Winter Seasonal Beer
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11 Litres |
1.06 |
1.013 |
6.2 |
25.76 |
34.93 °L
|
840 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:33 PM |
| Notes: |
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Adjusted Julius
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.018 |
6.41 |
56.93 |
5.9 °L
|
840 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:01 PM |
Notes: Yeast
92% -11g - S04
5% - 0.6g - T58
3% - 0.4g - WB06
Fermentation
Day 1 - 72F
Day 2 - 64F
Day 8 - 70F & Dry Hop
Day 10 - 32F Cold Crash
Day 12 - Keg
> Brewed on Brewer's Edge Mash & Boil
> Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure
> Sparged with 6 ph distilled water at room temp - no sparge adjustments
> Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected
> Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider
> Gravity was 1.066 in fermenter so hit right on
> Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F |
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Fluffs Travels
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.021 |
5.42 |
53.21 |
5.33 °L
|
840 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:09 PM |
| Notes: FG way lower than projected. 1.011 |
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034 - AnnA Voxpopuli Clone (Attempt 01)
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Belgian Golden Strong Ale
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22 Litres |
1.084 |
1.005 |
10.27 |
56.68 |
4.83 °L
|
840 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:11 PM |
Notes: 18 Avril 2019:
Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084
++++++
19 Avril:
24h high krauzen:
+ 100g Citra
Température fermentation: 30'C
Temp. ambient: 26"C
Gravité: 1.050 (16h de fermentation)
++++++
23 Avril
Gravité: 1.013 (9.3% abv.)
++++++
27 Avril
Gravité: 1.005 (10.3% abv.)
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Christmas Ale
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Belgian Golden Strong Ale
|
14 Gallons |
1.086 |
1.014 |
9.46 |
23.93 |
11.57 °L
|
840 |
1 |
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Author:
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Green Pond Brewing
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:56 AM |
Notes: Fermentation- increases 2 degrees daily. Until 74. Keep steady to finish fermentation
step mash:
140f for 35min
155f for 15min
168f for 15min
sparge 170
dried fruits:
15 oz golden raisins
7oz mix dried fruit
5oz dried cranbeerries
11oz apricots
spices:
6 cinamon sticks
2 grounded nutmegs
1tb spoon ginger grounded |
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Westy 12 New World
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.014 |
9.65 |
43.99 |
23.42 °L
|
840 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 4:50 PM |
| Notes: From SAQ of HBT: Took 1st place & BOS in the Westvleteren 12 clone comp with 43 points beating out a real Westvleteren 12 with 40 points. |
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