|
Fuller ESB Clone
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.015 |
5.83 |
31.21 |
12.72 °L
|
840 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:32 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.062 |
1.015 |
6.2 |
24.03 |
6.73 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:40 AM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.05 |
1.009 |
5.34 |
24.38 |
6.08 °L
|
840 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:03 AM |
| Notes: |
|
|
Zeus Belgian IPA (4 Gal)
|
American IPA
|
4.25 Gallons |
1.062 |
1.01 |
6.86 |
88.04 |
11.03 °L
|
840 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 72 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/13/2022 11:25 PM |
| Notes: Fermenting first week controlled to 67F / 19C |
|
|
Freya The Howler DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
88.46 |
12.73 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:05 AM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.008 |
7.03 |
20.29 |
14.98 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 11:56 PM |
| Notes: |
|
|
Bochet
|
Semi-Sweet Mead
|
11 Litres |
1.125 |
1.002 |
18.11 |
0 |
5.74 °L
|
840 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:28 PM |
| Notes: Honey kept at 110° C for 3 ½ hours. |
|
|
Partigyle08-Strawberry Cream Ale (Second Runnings)
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.17 |
15.91 |
9.3 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:03 PM |
| Notes: |
|
|
Kjeller 5 - Weizenbock
|
Weizenbock
|
25 Litres |
1.08 |
1.019 |
8.03 |
26.35 |
14.76 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:02 PM |
| Notes: Kan tilsettes 200g Carafa III for mer farge. |
|
|
Genus IPA De Brute
|
American Light Lager
|
32 Gallons |
1.062 |
1.012 |
6.53 |
29.85 |
3.69 °L
|
840 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:52 PM |
| Notes: |
|
|
Sleepy Hollow Pumpkin Ale
|
Fruit Beer
|
16 Gallons |
1.043 |
1.008 |
4.51 |
11.95 |
10.67 °L
|
840 |
0 |
|
|
|
| Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:35 AM |
Notes: 4.87 oz per gallon of water for pumpkin
|
|
|
2 Row Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
45.55 |
3.59 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:48 PM |
Notes: Brewed: 2/2/18
Mash PH: 5.7
Pre Boil OG: 1.045
OG: 1.054
|
|
|
Hodgsons Choice
|
English IPA
|
23 Litres |
1.055 |
1.012 |
5.66 |
49.57 |
9.28 °L
|
840 |
7 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:26 AM |
| Notes: |
|
|
(m)Octoberfest
|
Märzen
|
5.75 Gallons |
1.062 |
1.015 |
6.21 |
22.52 |
14.33 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 4:53 PM |
| Notes: |
|
|
Duh Dubbel
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.014 |
6.52 |
23.06 |
5.61 °L
|
840 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:27 AM |
| Notes: |
|
|
Imperial March
|
Imperial IPA
|
20 Litres |
1.082 |
1.014 |
8.87 |
93.6 |
11.92 °L
|
840 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:13 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
5 Gallons |
1.081 |
1.02 |
8.02 |
29.23 |
19.51 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:31 PM |
| Notes: |
|
|
Raspberry Tart
|
American Wheat Beer
|
11 Gallons |
1.046 |
1.012 |
4.55 |
13.19 |
4.12 °L
|
840 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:37 PM |
| Notes: |
|
|
American Stout O.G.
|
American Stout
|
12 Gallons |
15.277 |
3.971 |
6.38 |
65.39 |
35.26 °L
|
840 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:25 PM |
| Notes: |
|
|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.02 °L
|
840 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:22 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
|
|
|
|