All-grain Homebrew Beer Recipes

Page 2180 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller ESB Clone	Strong Bitter	6.5 Gallons	1.06	1.015	5.83	31.21	12.72 °L	840	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:32 PM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.2	24.03	6.73 °L	840	0
Author: Thetrueitalian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:40 AM Notes:
Keller	Kellerbier: Pale Kellerbier	10.5 Gallons	1.05	1.009	5.34	24.38	6.08 °L	840	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:03 AM Notes:
Zeus Belgian IPA (4 Gal)	American IPA	4.25 Gallons	1.062	1.01	6.86	88.04	11.03 °L	840	0
Author: Pinetops Boil Size: 5.51 Gallons Boil Time: 72 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/13/2022 11:25 PM Notes: Fermenting first week controlled to 67F / 19C
Freya The Howler DIPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.1	88.46	12.73 °L	840	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:05 AM Notes:
Belgium Dubbel	Belgian Dubbel	21 Litres	1.062	1.008	7.03	20.29	14.98 °L	840	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:56 PM Notes:
Bochet	Semi-Sweet Mead	11 Litres	1.125	1.002	18.11	0	5.74 °L	840	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:28 PM Notes: Honey kept at 110° C for 3 ½ hours.
Partigyle08-Strawberry Cream Ale (Second Runnings)	Fruit Beer	5.5 Gallons	1.051	1.013	5.17	15.91	9.3 °L	840	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:03 PM Notes:
Kjeller 5 - Weizenbock	Weizenbock	25 Litres	1.08	1.019	8.03	26.35	14.76 °L	840	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:02 PM Notes: Kan tilsettes 200g Carafa III for mer farge.
Genus IPA De Brute	American Light Lager	32 Gallons	1.062	1.012	6.53	29.85	3.69 °L	840	0
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:52 PM Notes:
Sleepy Hollow Pumpkin Ale	Fruit Beer	16 Gallons	1.043	1.008	4.51	11.95	10.67 °L	840	0
Author: Perrylodgic Boil Size: 18.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:35 AM Notes: 4.87 oz per gallon of water for pumpkin
2 Row Kitchen Sink IPA	American IPA	5.5 Gallons	1.058	1.015	5.66	45.55	3.59 °L	840	0
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:48 PM Notes: Brewed: 2/2/18 Mash PH: 5.7 Pre Boil OG: 1.045 OG: 1.054
Hodgsons Choice	English IPA	23 Litres	1.055	1.012	5.66	49.57	9.28 °L	840	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:26 AM Notes:
(m)Octoberfest	Märzen	5.75 Gallons	1.062	1.015	6.21	22.52	14.33 °L	840	1
Author: Festivus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:53 PM Notes:
Duh Dubbel	Belgian Dubbel	23 Litres	1.064	1.014	6.52	23.06	5.61 °L	840	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:27 AM Notes:
Imperial March	Imperial IPA	20 Litres	1.082	1.014	8.87	93.6	11.92 °L	840	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:13 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5 Gallons	1.081	1.02	8.02	29.23	19.51 °L	840	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:31 PM Notes:
Raspberry Tart	American Wheat Beer	11 Gallons	1.046	1.012	4.55	13.19	4.12 °L	840	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:37 PM Notes:
American Stout O.G.	American Stout	12 Gallons	15.277	3.971	6.38	65.39	35.26 °L	840	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:25 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	840	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:22 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
« First ‹ Previous 2176 2177 2178 2179 2180 2181 2182 2183 2184 Next › Last »							Page 2180 of 11,372 20 Recipes of 227,435