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Keller

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Rogier
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

37.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	American - Pale Ale19 lb Pale Ale	$ 1.10 / lb $ 20.90	37	3.5	93.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 1.62 / lb $ 1.62	33	10	4.9%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	$ 1.84 / lb $ 0.46	35	20	1.2%
20.25 lbs / $ 22.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	$ 1.97 / oz $ 3.94	Pellet	5	Boil	60 min	19.45	50%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 1.56 / oz $ 3.12	Pellet	3.5	Boil	10 min	4.94	50%
4 oz / $ 7.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.97 / oz $ 3.94	19.45	50%
2 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 1.56 / oz $ 3.12	4.94	50%
4 oz / $ 7.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 3.60 / each $ 7.20
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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