Keller - Beer Recipe - Brewer's Friend

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Keller

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Rogier
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 15th 2022
1.050
1.009
5.3%
24.4
6.1
n/a
37.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale $ 1.10 / lb
$ 20.90 		37 3.5 93.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 1.62 / lb
$ 1.62 		33 10 4.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L $ 1.84 / lb
$ 0.46 		35 20 1.2%
20.25 lbs / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops $ 1.97 / oz
$ 3.94 		Pellet 5 Boil 60 min 19.45 50%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 1.56 / oz
$ 3.12 		Pellet 3.5 Boil 10 min 4.94 50%
4 oz / $ 7.06
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.60 / each
$ 7.20
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Keller" Kellerbier: Pale Kellerbier beer recipe by P.Rogier. All Grain, ABV 5.34%, IBU 24.38, SRM 6.08, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Willamette, Saaz CZ) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-04-16 18:55 UTC