Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.33 oz |
Willamette1.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.98 |
50% |
|
1.33 oz |
Willamette1.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.96 |
50% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.66 oz |
Willamette (Pellet) 2.6599999939154 oz Willamette (Pellet) Hops |
|
11.94 |
100% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
96 oz |
canned pumpkin libbys
|
|
Flavor |
Boil |
1 hr. |
|
3 tsp |
Pumpkin pie spice
|
|
Spice |
Boil |
5 min. |
Notes
4.87 oz per gallon of water for pumpkin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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