Raspberry Tart Beer Recipe | All Grain American Wheat Beer by Brew Lab | Brewer's Friend
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Raspberry Tart

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 30th 2016
1.046
1.012
4.6%
13.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 51.3%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 30.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.19 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 20 min.
1 oz sweet orange peel Flavor Boil 10 min.
34 oz Raspberry Puree Flavor Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Tart" American Wheat Beer recipe by elijah. All Grain, ABV 4.55%, IBU 13.19, SRM 4.12, Fermentables: (Pilsner, Red Wheat, Pale 2-Row, CaraRed) Hops: (Tettnanger) Other: (irish moss, sweet orange peel, Raspberry Puree)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 19:54 UTC
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