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Imperial March

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist Homebrewing
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday March 19th 2017

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

93.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	79.1%
0.45 kg	Finland - Cara Plus 1500.45 kg Cara Plus 150	35	57	6.5%
0.40 kg	Finland - Cara Pale0.4 kg Cara Pale	35	4	5.8%
0.10 kg	Finland - Crystal Malt 3000.1 kg Crystal Malt 300	35	113	1.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Pekko15 g Pekko Hops	Pellet	17	Boil	60 min	24.28	10.3%
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	17	Boil	30 min	24.87	13.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	27.44	17.2%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7	Boil	0 min		20.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	7.14	3.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.5	Boil	30 min	4.76	6.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Boil	30 min	5.12	6.9%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.5	Boil	0 min		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Valley Hops - Pekko (Pellet) 35 g Pekko (Pellet) Hops	49.15	24.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	34.58	20.6%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	5.12	27.6%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	4.76	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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