Belgian Dark Beer Recipe | All Grain Belgian Dark Strong Ale by Brewer #65176 | Brewer's Friend
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Belgian Dark

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 4th 2017
1.081
1.020
8.0%
29.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 70 min 18.89 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 30 min 7.03 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 10 min 3.31 25%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dark" Belgian Dark Strong Ale beer recipe by Brewer #65176. All Grain, ABV 8.02%, IBU 29.23, SRM 19.51, Fermentables: (Pilsner, Aromatic, Special B, Caramel / Crystal 80L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 18:10 UTC
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