|
Lawson's Sip Of Sunshine Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.35 |
185.48 |
6.77 °L
|
839 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:59 PM |
Notes: Add dextrose at end of boil.
Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion.
Dry hop 3-5 days then rack and keg. |
|
|
Roo Brew IPA
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.2 |
124.89 |
4.13 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:44 AM |
Notes: Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling.
Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate. |
|
|
Ghent Golden Ale
|
Belgian Blond Ale
|
8 Litres |
1.068 |
1.007 |
7.93 |
21.3 |
11.77 °L
|
839 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 2/12/2022 11:04 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.11 |
97.37 |
5.22 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:09 AM |
Notes: 1st round of dry hop on day 4 of primary
2nd round of dry hop in secondary
|
|
|
Oat Wine
|
Wheatwine
|
12 Gallons |
1.096 |
1.022 |
9.69 |
39.08 |
8.19 °L
|
839 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:30 AM |
| Notes: Work in progress |
|
|
ChukTaylor Stout
|
American Stout
|
150 Litres |
1.061 |
1.012 |
6.45 |
37.72 |
41.1 °L
|
839 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 170 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:08 AM |
Notes: Kokos 10 min
Kosmička prašina
Hahao 10 min
50g |
|
|
Cherry Sour
|
Mixed-Style Beer
|
30 Litres |
1.052 |
1.01 |
5.43 |
0 |
3.22 °L
|
839 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:45 PM |
| Notes: |
|
|
Chouffe
|
Belgian Golden Strong Ale
|
7 Gallons |
1.069 |
1.008 |
8 |
22.61 |
6.05 °L
|
839 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:40 PM |
| Notes: |
|
|
NEIPA - Well Thats Just Peachy
|
American IPA
|
5.25 Gallons |
1.081 |
1.026 |
7.17 |
94.41 |
6.97 °L
|
839 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3.56oz (0.5 cup) |
Creation
Date: 6/25/2018 11:41 PM |
| Notes: |
|
|
Belgian Tripel 1-14-18
|
Belgian Tripel
|
7.5 Gallons |
1.082 |
1.011 |
9.35 |
36.95 |
5.29 °L
|
839 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68.1 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:16 PM |
Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment.
4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month. |
|
|
Yankee Tears
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
46.5 |
7.69 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:56 PM |
Notes: Mash Schedule
Strike grains with 5.19 gal of water at 162.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.19 gal in your first runnings.
Add 4.31 gal of sparge water at 168 °F.
Vorlauf and lauter 4.31 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
WB's Crapshoot Harvest IPA
|
American IPA
|
3 Gallons |
1.066 |
1.015 |
6.77 |
117.63 |
7.66 °L
|
839 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:59 AM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
2.5 Gallons |
1.048 |
1.008 |
5.17 |
55.68 |
4.38 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:49 PM |
Notes: Based on Drew's "Pliny the Toddler" recipe.
INGREDIENTS
For 5.5 gallons (21 L)
3.5 lb Maris Otter
3.5 lb Domestic 2-Row
1.0 lb Cara-Pils malt
0.5 lb Table Sugar
0.75 oz Warrior hops, 15.5% a.a. (60 mins)
0.75 oz Columbus hops, 11.4% a.a. (10 mins)
0.75 oz Centennial, 8.5% a.a. (10 mins)
0.75 oz Cascade hops, 8.5% a.a. (0 min)
5 g Gypsum
White Labs WLP 001 California Ale Yeast
SPECIFICATIONS
Original Gravity: 1.048
ABV: 4.7%
IBU: 56
SRM: 3.7
Boil Time: 90 minutes
DIRECTIONS
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F. |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.08 |
66.39 |
7.24 °L
|
839 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:59 AM |
| Notes: |
|
|
Irish Red
|
Experimental Beer
|
18.9 Litres |
1.049 |
1.013 |
4.69 |
33.22 |
17.06 °L
|
839 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:53 AM |
| Notes: |
|
|
Knuckleduster India Pale Lager
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
76.26 |
10.09 °L
|
839 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:07 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe
Used fathom clone for grain bill. Subbed yeast and hops |
|
|
Okse Thorell
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.59 |
53.84 |
7.4 °L
|
839 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 8:00 AM |
| Notes: |
|
|
Dracula's Citrus IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.44 |
57.57 |
8.47 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:48 PM |
Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter.
Costing:
Grain: $32.5
Hops:
Chinook: $1.44
Columbos: $0.72
Vic Secret: $3.6
Galaxy: $1.20
Irish Moss: $1.00
Yeast: $6.00
Oranges: $10.20
Total Cost: $56.66
Cost per litre: $3.00/L
Time taken: 3.5hours @ $20/hr = $70
$6.66/L including time costs.
|
|
|
Simple(ish) Citra IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
191.05 |
5.27 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:48 AM |
| Notes: |
|
|
Imperial Stout ( Barrel Aged)
|
Imperial Stout
|
4 Gallons |
1.115 |
1.026 |
11.59 |
36.14 |
50 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:45 AM |
| Notes: |
|
|
|
|