All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawson's Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.076	1.012	8.35	185.48	6.77 °L	839	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:59 PM Notes: Add dextrose at end of boil. Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion. Dry hop 3-5 days then rack and keg.
Roo Brew IPA	American IPA	5.3 Gallons	1.064	1.016	6.2	124.89	4.13 °L	839	0
Author: Douglas Thompson Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 12:44 AM Notes: Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling. Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate.
Ghent Golden Ale	Belgian Blond Ale	8 Litres	1.068	1.007	7.93	21.3	11.77 °L	839	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 2/12/2022 11:04 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.022	6.11	97.37	5.22 °L	839	0
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:09 AM Notes: 1st round of dry hop on day 4 of primary 2nd round of dry hop in secondary
Oat Wine	Wheatwine	12 Gallons	1.096	1.022	9.69	39.08	8.19 °L	839	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:30 AM Notes: Work in progress
ChukTaylor Stout	American Stout	150 Litres	1.061	1.012	6.45	37.72	41.1 °L	839	0
Author: drozli Boil Size: 170 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:08 AM Notes: Kokos 10 min Kosmička prašina Hahao 10 min 50g
Cherry Sour	Mixed-Style Beer	30 Litres	1.052	1.01	5.43	0	3.22 °L	839	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:45 PM Notes:
Chouffe	Belgian Golden Strong Ale	7 Gallons	1.069	1.008	8	22.61	6.05 °L	839	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:40 PM Notes:
NEIPA - Well Thats Just Peachy	American IPA	5.25 Gallons	1.081	1.026	7.17	94.41	6.97 °L	839	1
Author: ReflectiveHorizons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3.56oz (0.5 cup) Creation Date: 6/25/2018 11:41 PM Notes:
Belgian Tripel 1-14-18	Belgian Tripel	7.5 Gallons	1.082	1.011	9.35	36.95	5.29 °L	839	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.1 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 PM Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment. 4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.
Yankee Tears	American IPA	5.5 Gallons	1.064	1.015	6.46	46.5	7.69 °L	839	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:56 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 162.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 4.31 gal of sparge water at 168 °F. Vorlauf and lauter 4.31 gal in your second runnings. Your combined runnings should be 7.5 gal.
WB's Crapshoot Harvest IPA	American IPA	3 Gallons	1.066	1.015	6.77	117.63	7.66 °L	839	1
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/26/2017 12:59 AM Notes:
Pliny The Toddler	American IPA	2.5 Gallons	1.048	1.008	5.17	55.68	4.38 °L	839	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:49 PM Notes: Based on Drew's "Pliny the Toddler" recipe. INGREDIENTS For 5.5 gallons (21 L) 3.5 lb Maris Otter 3.5 lb Domestic 2-Row 1.0 lb Cara-Pils malt 0.5 lb Table Sugar 0.75 oz Warrior hops, 15.5% a.a. (60 mins) 0.75 oz Columbus hops, 11.4% a.a. (10 mins) 0.75 oz Centennial, 8.5% a.a. (10 mins) 0.75 oz Cascade hops, 8.5% a.a. (0 min) 5 g Gypsum White Labs WLP 001 California Ale Yeast SPECIFICATIONS Original Gravity: 1.048 ABV: 4.7% IBU: 56 SRM: 3.7 Boil Time: 90 minutes DIRECTIONS Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.014	6.08	66.39	7.24 °L	839	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:59 AM Notes:
Irish Red	Experimental Beer	18.9 Litres	1.049	1.013	4.69	33.22	17.06 °L	839	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:53 AM Notes:
Knuckleduster India Pale Lager	American IPA	5.5 Gallons	1.07	1.014	7.32	76.26	10.09 °L	839	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:07 PM Notes: http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe Used fathom clone for grain bill. Subbed yeast and hops
Okse Thorell	American IPA	25 Litres	1.064	1.013	6.59	53.84	7.4 °L	839	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 8:00 AM Notes:
Dracula's Citrus IPA	American IPA	21 Litres	1.06	1.011	6.44	57.57	8.47 °L	839	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:48 PM Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter. Costing: Grain: $32.5 Hops: Chinook: $1.44 Columbos: $0.72 Vic Secret: $3.6 Galaxy: $1.20 Irish Moss: $1.00 Yeast: $6.00 Oranges: $10.20 Total Cost: $56.66 Cost per litre: $3.00/L Time taken: 3.5hours @ $20/hr = $70 $6.66/L including time costs.
Simple(ish) Citra IPA	American IPA	5.5 Gallons	1.074	1.017	7.45	191.05	5.27 °L	839	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/24/2016 4:48 AM Notes:
Imperial Stout ( Barrel Aged)	Imperial Stout	4 Gallons	1.115	1.026	11.59	36.14	50 °L	839	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:45 AM Notes:
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