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Belgian Tripel 1-14-18

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68.1% (brew house)
Source: kj. HERMS brewing system.
Hop Utilization: 90%
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 4th 2018

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (tinseth):

37.0

SRM (morey):

5.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	57%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	14.3%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	4.8%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	3.6%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	1.4%
3.50 lb	Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition)	46	0	16.6%
0.50 lb	Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	2.4%
21.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hercules1 oz Hercules Hops	Pellet	13.5	Boil	80 min	35.63	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.1	Boil	1 min	0.67	28.6%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Boil	1 min	0.65	28.6%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2.3	Dry Hop	7 days		14.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	12 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hercules (Pellet)	35.63	14.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.67	28.6%
2 oz	Styrian Goldings (Pellet)	0.65	28.6%
1 oz	Strisselspalt (Pellet)		14.3%
1 oz	Mandarina Bavaria (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	protein rest 127 Strike	Temperature	--	121 °F	20 min
	beta	Temperature	--	147 °F	60 min
	alpha	Temperature	--	155 °F	15 min
	denaturing	Temperature	--	162 °F	15 min
28 qt	mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarityferm		Other	Primary	--

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
25/75 RO/filtered tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment.
4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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