Belgian Tripel 1-14-18 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Belgian Tripel 1-14-18

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68.1% (brew house)
Source: kj. HERMS brewing system.
Hop Utilization: 90%
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday January 4th 2018
1.082
1.011
9.4%
37.0
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 57%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 14.3%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 4.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.6%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 1.4%
3.50 lb Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition) 46 0 16.6%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 2.4%
21.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hercules1 oz Hercules Hops Pellet 13.5 Boil 80 min 35.63 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 1 min 0.67 28.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 1 min 0.65 28.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.3 Dry Hop 7 days 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.2 Dry Hop 12 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt protein rest 127 Strike Temperature -- 121 °F 20 min
beta Temperature -- 147 °F 60 min
alpha Temperature -- 155 °F 15 min
denaturing Temperature -- 162 °F 15 min
28 qt mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarityferm Other Primary 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
25/75 RO/filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment.
4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 23:06 UTC
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