Kev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 57% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 14.3% | |
1 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 4.8% | |
0.75 lb | German - Carapils | 35 | 1.3 | 3.6% | |
0.30 lb | Belgian - Aromatic | 33 | 38 | 1.4% | |
3.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 16.6% | |
0.50 lb | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 5 | 2.4% | |
21.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hercules | Pellet | 13.5 | Boil | 80 min | 35.63 | 14.3% | |
2 oz | Saaz | Pellet | 3.1 | Boil | 1 min | 0.67 | 28.6% | |
2 oz | Styrian Goldings | Pellet | 3 | Boil | 1 min | 0.65 | 28.6% | |
1 oz | Strisselspalt | Pellet | 2.3 | Dry Hop | 7 days | 14.3% | ||
1 oz | Mandarina Bavaria | Pellet | 9.2 | Dry Hop | 12 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
25/75 RO/filtered tap water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | protein rest 127 Strike | Temperature | -- | 121 °F | 20 min |
beta | Temperature | -- | 147 °F | 60 min | |
alpha | Temperature | -- | 155 °F | 15 min | |
denaturing | Temperature | -- | 162 °F | 15 min | |
28 qt | mashout | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.82 | 27.3 |
Mash volume with grains | 8.18 | 32.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 6.56 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) | 11 | 44 |
Volume increase from sugar/extract (late additions) | 0.3 | 1.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 13.38 | 53.5 |
Equipment Profile Used: | System Default |