Kjeller 5 - Weizenbock Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Kjeller 5 - Weizenbock

247 calories 24.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Tuesday August 7th 2018
1.080
1.019
8.0%
26.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 37.6%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 43%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 10.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.2%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 20.13 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.22 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Kan tilsettes 200g Carafa III for mer farge.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 15:02 UTC
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