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Fluffs Travels

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

53.2

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	60%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	24%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.8	Boil	60 min	16.97	1.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Boil	20 min	12.24	3.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool at 185 °F	20 min	9.53	13.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Whirlpool	20 min	14.47	13.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Dry Hop	7 days		13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.1	Dry Hop	6 days		10.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	6 days		3.4%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	13.2	Dry Hop	3 days		20.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Dry Hop	2 days		13.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	2 days		6.8%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	16.97	1.7%
2.50 oz	Mosaic (Pellet)	21.77	17%
5.50 oz	Galaxy (Pellet)	14.47	37.4%
5 oz	El Dorado (Pellet)	0	33.9%
1.50 oz	Mosaic (Pellet)	0	10.2%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

FG way lower than projected. 1.011

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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