Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
19.42 |
66.7% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.5 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Domestic Hallertau (Pellet) 5.9999999862754 oz Domestic Hallertau (Pellet) Hops |
|
23.92 |
100% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Dried fruits
|
|
Flavor |
Boil |
30 min. |
|
1 lb |
Candy ginger
|
|
Spice |
Boil |
30 min. |
|
4 oz |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 each |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
3 lb |
Brown sugar
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Fermentation- increases 2 degrees daily. Until 74. Keep steady to finish fermentation
step mash:
140f for 35min
155f for 15min
168f for 15min
sparge 170
dried fruits:
15 oz golden raisins
7oz mix dried fruit
5oz dried cranbeerries
11oz apricots
spices:
6 cinamon sticks
2 grounded nutmegs
1tb spoon ginger grounded
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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