Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.61 |
4% |
|
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.71 |
4% |
|
21 g |
Enigma21 g Enigma Hops |
|
Pellet |
17 |
Boil
|
10 min |
14.55 |
6% |
|
21 g |
Azacca21 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.06 |
6% |
|
56 g |
Enigma56 g Enigma Hops |
|
Pellet |
17 |
Whirlpool at 108 °F
|
30 min |
|
16% |
|
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 108 °F
|
30 min |
|
8% |
|
28 g |
Citra LupuLN228 g Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 108 °F
|
30 min |
|
8% |
|
78 g |
Nelson Sauvin78 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
22.2% |
|
42 g |
Azacca42 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
12% |
|
49 g |
Enigma49 g Enigma Hops |
|
Pellet |
17 |
Dry Hop
|
4 days |
|
14% |
|
351 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
23.61 |
4% |
|
105 g |
Azacca (Pellet) 105 g Azacca (Pellet) Hops |
|
18.77 |
30% |
|
126 g |
Enigma (Pellet) 126 g Enigma (Pellet) Hops |
|
14.55 |
36% |
|
28 g |
Citra LupuLN2 (Lupulin Pellet) 28 g Citra LupuLN2 (Lupulin Pellet) Hops |
|
|
8% |
|
78 g |
Nelson Sauvin (Pellet) 78 g Nelson Sauvin (Pellet) Hops |
|
|
22.2% |
|
351 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike |
Infusion |
-- |
162 °F |
30 min |
|
4 gal |
Mash In |
Infusion |
-- |
156 °F |
60 min |
|
4 gal |
Mash out |
Infusion |
-- |
168 °F |
60 min |
|
3.75 gal |
Batch Sparge - Room Temp |
Sparge |
-- |
75 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Target Water Profile
15833
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
20 |
20 |
40 |
100 |
150 |
145 |
Doesn't match - PH should be ~5.32
2g - Gypsum
2g - Calcium Chloride
3g - Table Salt
7g - Epsom Salt
3ml = 1/2tsp Lactic Acid 88% |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Yeast
92% -11g - S04
5% - 0.6g - T58
3% - 0.4g - WB06
Fermentation
Day 1 - 72F
Day 2 - 64F
Day 8 - 70F & Dry Hop
Day 10 - 32F Cold Crash
Day 12 - Keg
> Brewed on Brewer's Edge Mash & Boil
> Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure
> Sparged with 6 ph distilled water at room temp - no sparge adjustments
> Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected
> Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider
> Gravity was 1.066 in fermenter so hit right on
> Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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