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Maharaja Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mufasa
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

80.1

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - Standard 2-Row17 lb Standard 2-Row	36.8	1.8	91.9%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	4.1%
0.75 lb	Simpsons - DRC0.75 lb DRC	34.7	115	4.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Boil	60 min	45.3	6.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Boil	30 min	34.81	6.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	0 min		16.1%
2.18 oz	Simcoe2.18 oz Simcoe Hops	Pellet	13.9	Boil	0 min		14.1%
4.40 oz	Simcoe4.4 oz Simcoe Hops	Pellet	13.9	Dry Hop	Day 3		28.4%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	10	Dry Hop	Day 3		14.2%
2.20 oz	Chinook2.2 oz Chinook Hops	Pellet	13	Dry Hop	Day 3		14.2%
15.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	80.11	13%
4.70 oz	Centennial (Pellet)	0	30.3%
6.58 oz	Simcoe (Pellet)	0	42.5%
2.20 oz	Chinook (Pellet)		14.2%
15.48 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-16 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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