Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.94 L |
|
Sparge |
-- |
76 °C |
-- |
|
18.75 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Sydney Water - Willoughby (Ryde)
Notes
BeerCoAU - Split Red IPA All-Grain Recipe Kit Are you split between your love of Hops - hmmm Hops and Malt - oh so fine!
Well worry not more with Split | Red IPA we bring you a truly balanced malt and hop forward beer. With a tonne of in your face US Hop Resin underpinned by a layered full English Crisp Malt bed you will find hoppiness - so brew happy will you! Split! Good Red IPAs balance the hop-forward flavors and aromas of traditional IPA with the caramel, malty body of an amber ale.
We like to think our Split | Red IPA is a solid compromise that lets you the brewer and beer drinker temper the resinous kick of a hop forward IPA with notes of something a bit softer, smoother and even slightly sweet.
This is a starting point with grainbill and hops, adjust equipment profile, mash profile and efficiency as per your own setup.
Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash.
METHOD:
- Mash – the brewer should do normal mash regime, mashing at 67 C for at least 65 mins
- Sparge – once again the brewer should do normal regime at around 76C
- Boil – vigorous boil for 60 mins. You may want to boil for 90 mins if time permits with first bittering hop addition at 60 mins.
- Hops: Add 20g of Sultana ( AKA Denali) X06277 @60 mins, 30g of Sultana ( AKA Denali) X06277 and 50 g of Cashmere @5 mins from end of boil.
- Pitch Yeast & Fermentation – Aerate well and ferment at 18-22 C until FG is reached or terminal gravity is table for two days.
- Yeast off and dry hop after primary for 72 hours with 50g each of X06277 and Cashmere (note: you might also like to do a double dry hop of 25g each of X06277 and Cashmere with addition one for 3 days then addition two for a further 3 days).
- Crash chill and bottle or keg as normal.
- Mature for 10 days before carbonating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-28 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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