Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bullion40 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
70 min |
30.6 |
28.6% |
|
50 g |
Rakau50 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
37.36 |
35.7% |
|
50 g |
Dr Rudi50 g Dr Rudi Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
16.79 |
35.7% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bullion (Leaf/Whole) 40 g Bullion (Leaf/Whole) Hops |
|
30.6 |
28.6% |
|
50 g |
Rakau (Leaf/Whole) 50 g Rakau (Leaf/Whole) Hops |
|
37.36 |
35.7% |
|
50 g |
Dr Rudi (Leaf/Whole) 50 g Dr Rudi (Leaf/Whole) Hops |
|
16.79 |
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
Stourbridge West Midlands (UK)
"Iron Hulled Steamer" Specialty IPA: Black IPA beer recipe by DazzLee. All Grain, ABV 6.48%, IBU 84.75, SRM 38.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Barley, Munich, Black Patent) Hops: (Bullion, Rakau, Dr Rudi) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 09:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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