Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
23.59 |
53.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.57 |
23.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.44 |
23.1% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Temperature |
-- |
55 °C |
10 min |
|
3 L |
|
Temperature |
-- |
63 °C |
50 min |
|
3 L |
|
Temperature |
-- |
74 °C |
10 min |
|
3 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Gravity after boiling was 1095.
Added 8 liters of boiled water to recieve the gravity of 1081.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 16:53 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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