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Barley Montuni

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 518 calories (Per 500ml)
Carbs: 51.2 g (Per 500ml)

Created: Monday September 20th 2021

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

10.9%

IBU (tinseth):

42.8

SRM (morey):

16.5

Mash pH

5.2

Cost €

24.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	2.20 € / kg 11.00 €	38	2	72.9%
0.70 kg	Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber - (late boil kettle addition)	6.02 € / kg 4.21 €	42	10	10.2%
0.32 kg	Castle Malting - Château Abbey0.32 kg Château Abbey	2.70 € / kg 0.86 €	33	17.5	4.7%
0.25 kg	Weyermann - Pilsner0.25 kg Pilsner	2.04 € / kg 0.51 €	36	1.5	3.6%
0.21 kg	Weyermann - Caramunich Type 20.21 kg Caramunich Type 2	3.30 € / kg 0.69 €	34	45	3.1%
0.20 kg	Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley		35	2.7	2.9%
0.18 kg	Muntons - Dark Crystal0.18 kg Dark Crystal	3.00 € / kg 0.54 €	33	150	2.6%
6.86 kg / 17.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Admiral10 g Admiral Hops	0.04 € / g 0.40 €	Pellet	14.5	Boil	90 min	21.08	20%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	0.05 € / g 0.47 €	Pellet	5	Boil	90 min	7.27	20%
15 g	Barth-Haas - Admiral15 g Admiral Hops	0.04 € / g 0.60 €	Pellet	14.5	Boil	10 min	10.72	30%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	0.05 € / g 0.71 €	Pellet	5	Boil	10 min	3.7	30%
50 g / 2.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Admiral (Pellet) 25 g Admiral (Pellet) Hops	0.04 € / g 1.00 €	31.8	50%
25 g	Yakima Valley Hops - East Kent Golding (Pellet) 25 g East Kent Golding (Pellet) Hops	0.05 € / g 1.18 €	10.97	50%
50 g / 2.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.98 L	Strike	68 °C	67 °C	60 min
5.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Citric acid	0.00 € / g 0.00 €	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	2.30 € / each 4.60 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

4.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.3 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Barley Montuni

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