Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Muntons - Maris Otter Extra Pale |
$ 2.20 / kg $ 11.00 |
38 | 2 | 72.9% |
0.70 kg | Dry Malt Extract - Amber - (late boil kettle addition) |
$ 6.02 / kg $ 4.21 |
42 | 10 | 10.2% |
0.32 kg | Castle Malting - Château Abbey |
$ 2.70 / kg $ 0.86 |
33 | 17.5 | 4.7% |
0.25 kg | Weyermann - Pilsner |
$ 2.04 / kg $ 0.51 |
36 | 1.5 | 3.6% |
0.21 kg | Weyermann - Caramunich Type 2 |
$ 3.30 / kg $ 0.69 |
34 | 45 | 3.1% |
0.20 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 2.9% | |
0.18 kg | Muntons - Dark Crystal |
$ 3.00 / kg $ 0.54 |
33 | 150 | 2.6% |
6.86 kg / $ 17.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Admiral |
$ 0.04 / g $ 0.40 |
Pellet | 14.5 | Boil | 90 min | 21.08 | 20% |
10 g | Yakima Valley Hops - East Kent Golding |
$ 0.05 / g $ 0.47 |
Pellet | 5 | Boil | 90 min | 7.27 | 20% |
15 g | Barth-Haas - Admiral |
$ 0.04 / g $ 0.60 |
Pellet | 14.5 | Boil | 10 min | 10.72 | 30% |
15 g | Yakima Valley Hops - East Kent Golding |
$ 0.05 / g $ 0.71 |
Pellet | 5 | Boil | 10 min | 3.7 | 30% |
50 g / $ 2.18 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.98 L | Strike | 68 °C | 67 °C | 60 min | |
5.75 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Citric acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.60 |
Method: sucrose Amount: 56.3 g Temp: 20 °C CO2 Level: 1.8 Volumes |