Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Target28 g Target Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
6.52 |
40% |
|
42 g |
Tettnanger42 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.61 |
60% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Protein Rest |
Temperature |
-- |
50 °C |
-- |
|
10 L |
Add Hot Amylase rest |
Infusion |
-- |
60 °C |
15 min |
|
10 L |
Amylase B |
Infusion |
-- |
70 °C |
45 min |
|
20 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56 g |
Fir & Spruce Tips
|
|
Flavor |
Boil |
1 hr. |
|
42 g |
Fir & Spruce Tips
|
|
Flavor |
Boil |
45 min. |
|
56 g |
Juniper Berries
|
|
Flavor |
Boil |
10 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"N.W. Coniferous Ale" Experimental Beer recipe by Willis Gilles. All Grain, ABV 6.66%, IBU 10.14, SRM 7.92, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Target, Tettnanger) Other: (Fir & Spruce Tips, Juniper Berries, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-17 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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