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Mandamber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kekkec
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Monday January 30th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

39.8

SRM (morey):

10.9

Mash pH

5.8

Cost €

167.30

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	The Swaen - Ale Malt3 kg Ale Malt	1.26 € / kg 3.78 €	37	3.5	71.4%
0.60 kg	The Swaen - Munich Dark0.6 kg Munich Dark		37	8	14.3%
0.30 kg	The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber		36	27	7.1%
0.30 kg	The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown		35	82.5	7.1%
4.20 kg / 3.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	2.92 € / g 81.76 €	Lupulin Pellet	8.5	Boil	60 min	29.56	33.3%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops		Pellet	8.5	Aroma	15 min	7.33	16.7%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops		Pellet	8.5	Aroma	5 min	2.95	16.7%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	2.92 € / g 81.76 €	Lupulin Pellet	8.5	Dry Hop	4 days		33.3%
84 g / 163.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Mandarina Bavaria (Lupulin Pellet)	2.92 € / g 163.52 €	29.56	66.6%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		10.28	33.4%
84 g / 163.52 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
25 L	Steeping	76 °C	76 °C	10 min
7 L	Batch Sparge	66 °C	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mandamber Ale

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