Tan Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by the Big D | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tan

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 5th 2017
1.065
1.016
6.4%
32.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 75.5%
0.25 lb American - Victory0.25 lb Victory 34 28 9.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 9.4%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 5.7%
2.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Challenger0.15 oz Challenger Hops Pellet 8.5 Boil 60 min 23.83 42.9%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.18 28.6%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.86 28.6%
0.35 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Tan" Extra Special/Strong Bitter (ESB) beer recipe by the Big D. All Grain, ABV 6.38%, IBU 32.87, SRM 14.49, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Challenger, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 14:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top