Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mix the grains in gradually before starting your 60 minute mash time. Ensure there are no clumps and every grain is wet |
Strike |
70 °C |
67 °C |
60 min |
|
|
Mash Out - Raise Temperature of the mash to 75C and rest for 10 minutes before beginning the sparge |
Infusion |
75 °C |
75 °C |
10 min |
|
15 L |
Sparge until you have reached the pre boil gravity of 26L |
Sparge |
78 °C |
75 °C |
20 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 168.1 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Brew it Brew - Blonde Ale" Blonde Ale beer recipe by Brew it Bru. All Grain, ABV 5.35%, IBU 27.67, SRM 8.92, Fermentables: (Pale Ale, Wheat Malt, CaraMalt) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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