|
Hop Water
|
No Profile Selected |
75 Gallons |
1 |
1 |
0.05 |
0 |
0.12 °L
|
835 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 1:29 AM |
Notes: Step 1: Collect water and acidify to 3.4pH and add salts.
Step 2: Bring water to a boil and continue to boil for 10 minutes
Step 3: Recirculate boiling water through HEX to sterilize.
Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it.
Step 5: Crash out any solids and force carbonate to 3 volumes of CO2
- No yeast or Grain (only did that to save recipe) |
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IPA W/ Lemon Grass
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.3 |
90.75 |
6.24 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:28 AM |
| Notes: |
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Mythos
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.67 |
6.46 |
4.27 °L
|
835 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:35 PM |
| Notes: |
|
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Ball And Chain Helles
|
Munich Helles
|
385 Gallons |
1.04 |
1.013 |
3.56 |
20.4 |
4.29 °L
|
835 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:37 PM |
| Notes: |
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Halertau Savingion Blanc Brut IPA
|
Experimental Beer
|
23 Litres |
15.652 |
0.131 |
8.32 |
10.87 |
3.49 °L
|
834 |
0 |
|
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Author:
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dinoprossi@gmail.com
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:35 PM |
Notes: Amyloglucosidase temp ref:
https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
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NEIPA 1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.78 |
42.96 |
5.97 °L
|
834 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 3/7/2022 5:44 PM |
| Notes: |
|
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#0043 TRIPLE HAZY IPA With CBD
|
Specialty IPA: New England IPA
|
2500 Litres |
1.128 |
1.021 |
14.17 |
63.04 |
5.57 °L
|
834 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:38 AM |
| Notes: |
|
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Mango Hazy
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
24.25 |
5.13 °L
|
834 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:08 AM |
| Notes: |
|
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Next Gen NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
36.65 |
5.44 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:16 PM |
| Notes: |
|
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Tropical Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.76 |
38.74 |
5 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/25/2021 1:34 AM |
| Notes: |
|
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Belgian Tripel ByPass Ale
|
Belgian Tripel
|
6.5 Gallons |
1.075 |
1.008 |
8.72 |
33.78 |
6.27 °L
|
834 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:58 PM |
| Notes: Racked to Secondary after 7 days, tasted out of the park. |
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Picon Beer
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.013 |
8.08 |
19 |
4.72 °L
|
834 |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:30 PM |
| Notes: Amer picon added to the keg. increasing abv by approx 1%abv |
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Starboard Saison
|
Saison
|
6 Gallons |
1.047 |
1.005 |
5.48 |
22.51 |
7.58 °L
|
834 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:51 PM |
| Notes: |
|
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Summer Sour: Galaxy
|
Gose
|
5.5 Gallons |
1.039 |
1.008 |
4.05 |
25.64 |
2.73 °L
|
834 |
1 |
|
|
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| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:35 PM |
| Notes: |
|
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Gose Little Something Like This
|
Gose
|
10.3 Litres |
1.044 |
1.007 |
4.79 |
10.2 |
3.5 °L
|
834 |
0 |
|
|
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| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:46 AM |
| Notes: |
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Tilting At A Windmills Golden Saffron Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.071 |
1.014 |
7.48 |
21.74 |
7.76 °L
|
834 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:47 AM |
| Notes: |
|
|
The Crafter Smoked Ale
|
Classic Style Smoked Beer
|
50 Litres |
1.058 |
1.015 |
5.7 |
22.09 |
9.77 °L
|
834 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 1:26 PM |
| Notes: |
|
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Hoppy Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
68.77 |
3.37 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:36 AM |
| Notes: |
|
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Chuchu
|
Belgian Golden Strong Ale
|
10 Litres |
1.086 |
1.009 |
10.13 |
37.6 |
10.71 °L
|
834 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:32 PM |
| Notes: |
|
|
September Song Saison
|
Saison
|
3.06 Gallons |
1.058 |
1.008 |
6.67 |
26.89 |
6.24 °L
|
834 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:28 PM |
Notes: Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170)
Added honey on Day 2. Roused yeast every day until secondary.
Added 41 drops of orange/coriander extract in secondary
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