All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Water	No Profile Selected	75 Gallons	1	1	0.05	0	0.12 °L	835	0
Author: Whistle Punk Boil Size: 80 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 1:29 AM Notes: Step 1: Collect water and acidify to 3.4pH and add salts. Step 2: Bring water to a boil and continue to boil for 10 minutes Step 3: Recirculate boiling water through HEX to sterilize. Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it. Step 5: Crash out any solids and force carbonate to 3 volumes of CO2 - No yeast or Grain (only did that to save recipe)
IPA W/ Lemon Grass	No Profile Selected	5 Gallons	1.062	1.014	6.3	90.75	6.24 °L	835	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2016 1:28 AM Notes:
Mythos	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	6.46	4.27 °L	835	1
Author: Stonekeg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:35 PM Notes:
Ball And Chain Helles	Munich Helles	385 Gallons	1.04	1.013	3.56	20.4	4.29 °L	835	0
Author: Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:37 PM Notes:
Halertau Savingion Blanc Brut IPA	Experimental Beer	23 Litres	15.652	0.131	8.32	10.87	3.49 °L	834	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:35 PM Notes: Amyloglucosidase temp ref: https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.78	42.96	5.97 °L	834	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/7/2022 5:44 PM Notes:
#0043 TRIPLE HAZY IPA With CBD	Specialty IPA: New England IPA	2500 Litres	1.128	1.021	14.17	63.04	5.57 °L	834	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 11:38 AM Notes:
Mango Hazy	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.46	24.25	5.13 °L	834	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:08 AM Notes:
Next Gen NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	36.65	5.44 °L	834	0
Author: Gman58 Boil Size: 7.61 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:16 PM Notes:
Tropical Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.76	38.74	5 °L	834	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/25/2021 1:34 AM Notes:
Belgian Tripel ByPass Ale	Belgian Tripel	6.5 Gallons	1.075	1.008	8.72	33.78	6.27 °L	834	1
Author: Fochnossel Brewing Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:58 PM Notes: Racked to Secondary after 7 days, tasted out of the park.
Picon Beer	Belgian Blond Ale	21 Litres	1.075	1.013	8.08	19	4.72 °L	834	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:30 PM Notes: Amer picon added to the keg. increasing abv by approx 1%abv
Starboard Saison	Saison	6 Gallons	1.047	1.005	5.48	22.51	7.58 °L	834	0
Author: TRTJR77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 3:51 PM Notes:
Summer Sour: Galaxy	Gose	5.5 Gallons	1.039	1.008	4.05	25.64	2.73 °L	834	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:35 PM Notes:
Gose Little Something Like This	Gose	10.3 Litres	1.044	1.007	4.79	10.2	3.5 °L	834	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:46 AM Notes:
Tilting At A Windmills Golden Saffron Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.071	1.014	7.48	21.74	7.76 °L	834	0
Author: Dotman Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:47 AM Notes:
The Crafter Smoked Ale	Classic Style Smoked Beer	50 Litres	1.058	1.015	5.7	22.09	9.77 °L	834	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:26 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.047	1.006	5.41	68.77	3.37 °L	834	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:36 AM Notes:
Chuchu	Belgian Golden Strong Ale	10 Litres	1.086	1.009	10.13	37.6	10.71 °L	834	0
Author: Pedro Gil Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:32 PM Notes:
September Song Saison	Saison	3.06 Gallons	1.058	1.008	6.67	26.89	6.24 °L	834	1
Author: J A Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:28 PM Notes: Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170) Added honey on Day 2. Roused yeast every day until secondary. Added 41 drops of orange/coriander extract in secondary
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