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The Crafter Smoked Ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday October 9th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

22.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	81.4%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	6.8%
0.24 kg	American - Smoked Malt0.24 kg Smoked Malt	37	5	1.6%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	6.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3.4%
14.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.7	Boil	60 min	7.26	9.1%
20 g	Hellertauer20 g Hellertauer Hops	Pellet	6.4	Boil	30 min	4.86	18.2%
20 g	Hellertauer20 g Hellertauer Hops	Pellet	6.4	Boil	10 min	2.29	18.2%
60 g	Hellertauer60 g Hellertauer Hops	Pellet	6.4	Whirlpool at 80 °C	10 min	7.68	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	7.26	9.1%
100 g	Hellertauer (Pellet) 100 g Hellertauer (Pellet) Hops	14.83	90.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Sparge	--	68 °C	60 min
22.5 L	Lavado 80	Sparge	--	80 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	68 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paraná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	10	19	15	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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