Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
German - Pale Wheat3 kg Pale Wheat |
|
39 |
2.51 |
42.3% |
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
|
1.4% |
|
1 kg |
Flaked Rice1 kg Flaked Rice |
|
40 |
|
14.1% |
|
3 kg |
Weyermann - Pilsner3 kg Pilsner |
|
38 |
2.5 |
42.3% |
|
7.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 75 °C
|
30 min |
10.87 |
71.4% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
64 °C |
120 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
12 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
enzymes
|
|
Other |
Mash |
2 hr. |
|
6.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.25 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.73 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 20:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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