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Picon Beer

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday June 13th 2021

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

19.0

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 kg	Crisp Malting - Europils Malt1.55 kg Europils Malt	37.5	1.87	21.5%
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	34.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	6.9%
0.15 kg	Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	2.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
1.25 kg	Dingemans - Pilsen1.25 kg Pilsen	36.8	1.7	17.4%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	8.09	23.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.59	23.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.3	23.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.02	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	10.11	52.9%
20 g	Hallertau Hersbrucker (Pellet)	4.59	23.5%
20 g	Hallertau Mittelfruh (Pellet)	4.3	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	69 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1,000 ml	Amer Picon	Other	Kegging	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amer picon added to the keg. increasing abv by approx 1%abv

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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