Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Kent Goldings12 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.68 |
50% |
|
12 g |
Kent Goldings12 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
12.74 |
50% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Kent Goldings (Pellet) 24 g Kent Goldings (Pellet) Hops |
|
38.42 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Stout" Dry Stout beer recipe by Husker71. All Grain, ABV 3.42%, IBU 38.43, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Black Patent, Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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