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Summer ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday May 27th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

58.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	54.3%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	26.1%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	6.5%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4.3%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	60 min	52.93	57.1%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	15 min	5.54	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	52.93	57.1%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	5.54	42.9%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

18 litre damacanaya 25 derecede kurdum. 27.05.2017

Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti.

Recipe Photos

Last Updated and Sharing

822

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Brews

Public: Yup, Shared
Last Updated: 2017-08-09 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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