| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pale Ale | 39 | 2.3 | 54.3% | |
| 1.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.1% | |
| 0.30 kg | German - CaraHell | 34 | 11 | 6.5% | |
| 0.20 kg | United Kingdom - Amber | 32 | 27 | 4.3% | |
| 0.40 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.7% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 16 | Boil | 60 min | 52.93 | 57.1% | |
| 15 g | Willamette | Pellet | 4.5 | Boil | 15 min | 5.54 | 42.9% | |
| 35 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.6 |
| Mash volume with grains | 15.4 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 15.1 L) | 20.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 22.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
