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Mareritt

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

45.0

SRM (morey):

41.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	German - Pilsner7.2 kg Pilsner	38	1.6	47.2%
2.10 kg	German - CaraRed2.1 kg CaraRed	34	20	13.8%
1.45 kg	German - Dark Munich1.45 kg Dark Munich	36	10	9.5%
1.45 kg	German - CaraHell1.45 kg CaraHell	34	11	9.5%
0.90 kg	American - Roasted Barley0.9 kg Roasted Barley	33	300	5.9%
0.90 kg	American - Black Malt0.9 kg Black Malt	28	500	5.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	3.9%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	1.3%
0.44 kg	Brown Sugar0.44 kg Brown Sugar	45	15	2.9%
15.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Nugget67 g Nugget Hops	Pellet	14	Boil	60 min	38.16	43.8%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	5 min	2.84	16.3%
36 g	Perle36 g Perle Hops	Pellet	8.2	Boil	5 min	2.39	23.5%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.58	16.3%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Nugget (Pellet) 92 g Nugget (Pellet) Hops	41	60.1%
36 g	Perle (Pellet) 36 g Perle (Pellet) Hops	2.39	23.5%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	1.58	16.3%
153 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	50 °C	1 min
1 L	Infusion	--	65 °C	240 min
1 L	Infusion	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
440 g	Muscovado sukker		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	500 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lierskogen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	5	7	10	3	0
Bruk 20 gram CaSO3 og 10 gram NaHCO3 i mesk.
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate Rye eller Roasted Rye 200 gram

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mareritt

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