Mareritt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mareritt

214 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 8th 2018
1.070
1.014
7.3%
45.0
41.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 1.6 47.2%
2.10 kg German - CaraRed2.1 kg CaraRed 34 20 13.8%
1.45 kg German - Dark Munich1.45 kg Dark Munich 36 10 9.5%
1.45 kg German - CaraHell1.45 kg CaraHell 34 11 9.5%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 5.9%
0.90 kg American - Black Malt0.9 kg Black Malt 28 500 5.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 3.9%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 1.3%
0.44 kg Brown Sugar0.44 kg Brown Sugar 45 15 2.9%
15.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Nugget67 g Nugget Hops Pellet 14 Boil 60 min 38.16 43.8%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 5 min 2.84 16.3%
36 g Perle36 g Perle Hops Pellet 8.2 Boil 5 min 2.39 23.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.58 16.3%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
440 g Muscovado sukker Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
500 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Bruk 20 gram CaSO3 og 10 gram NaHCO3 i mesk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 50 °C 1 min
1 L Infusion -- 65 °C 240 min
1 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.32 L. Suggest reducing initial water volume to 45.4 L and adding 19.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.97 L. Suggest reducing strike water volume to 35.63 L and adding 23.57 L sparge/top-off. 59.2
Strike water volume at mash thickness of 4 L/kg 59.2
Mash volume with grains 69
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 21.5 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 65.3 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 78.4  
Equipment Profile Used: System Default
 
Notes

Chocolate Rye eller Roasted Rye 200 gram

Last Updated and Sharing
 
498
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 08:19 UTC