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Ale Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 54.53% (brew house)
Source: Pablo Tavella
Calories: 202 calories (Per 473ml)
Carbs: 21.5 g (Per 473ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

42.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

9,323.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	$ 220.00 / kg $ 2,640.00	39	2.3	74.5%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	$ 260.00 / kg $ 1,040.00	33	1.8	24.8%
100 g	Maltear - Caramelo 60100 g Caramelo 60	$ 0.20 / g $ 20.00	34	60	0.6%
16.10 kg / $ 3,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	$ 5.20 / g $ 156.00	Pellet	15.5	Boil	60 min	21.67	5%
70 g	Bravo70 g Bravo Hops	$ 5.20 / g $ 364.00	Pellet	15.5	Whirlpool at 80 °C	30 min	5.97	11.7%
60 g	Mosaic60 g Mosaic Hops	$ 8.40 / g $ 504.00	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	4.13	10%
60 g	Citra60 g Citra Hops	$ 9.00 / g $ 540.00	Pellet	11	Whirlpool at 80 °C	30 min	3.63	10%
100 g	Amarillo100 g Amarillo Hops	$ 6.20 / g $ 620.00	Pellet	8.6	Dry Hop (High Krausen) at 24 °C	4 days	1.43	16.7%
140 g	Mosaic140 g Mosaic Hops	$ 8.40 / g $ 1,176.00	Pellet	12.5	Dry Hop (High Krausen) at 24 °C	4 days	2.92	23.3%
140 g	Citra140 g Citra Hops	$ 9.00 / g $ 1,260.00	Pellet	11	Dry Hop (High Krausen) at 24 °C	4 days	2.57	23.3%
600 g / $ 4,620.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 5.20 / g $ 520.00	27.64	16.7%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	$ 8.40 / g $ 504.00	4.13	10%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 9.00 / g $ 1,800.00	6.2	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 6.20 / g $ 620.00	1.43	16.7%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	$ 8.40 / g $ 1,176.00	2.92	23.3%
600 g / $ 4,620.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	77 °C	67 °C	60 min
	Infusion	67 °C	67 °C	60 min
40 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Whirlfloc		Fining	Boil	10 min.
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 0.25 / g $ 1.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.40 / g $ 2.40	Water Agt	Mash	1 hr.
6.14 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 3.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 250.00 / each $ 1,000.00
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 1,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	0	180	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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