| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Weyermann - Pale Ale |
$ 220.00 / kg $ 2,640.00 |
39 | 2.3 | 74.5% |
| 4 kg | American - Carapils (Dextrine Malt) |
$ 260.00 / kg $ 1,040.00 |
33 | 1.8 | 24.8% |
| 100 g | Maltear - Caramelo 60 |
$ 0.20 / g $ 20.00 |
34 | 60 | 0.6% |
| 16.10 kg / $ 3,700.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Bravo |
$ 5.20 / g $ 156.00 |
Pellet | 15.5 | Boil | 60 min | 21.67 | 5% |
| 70 g | Bravo |
$ 5.20 / g $ 364.00 |
Pellet | 15.5 | Whirlpool at 80 °C | 30 min | 5.97 | 11.7% |
| 60 g | Mosaic |
$ 8.40 / g $ 504.00 |
Leaf/Whole | 12.5 | Whirlpool at 80 °C | 30 min | 4.13 | 10% |
| 60 g | Citra |
$ 9.00 / g $ 540.00 |
Pellet | 11 | Whirlpool at 80 °C | 30 min | 3.63 | 10% |
| 100 g | Amarillo |
$ 6.20 / g $ 620.00 |
Pellet | 8.6 | Dry Hop (High Krausen) at 24 °C | 4 days | 1.43 | 16.7% |
| 140 g | Mosaic |
$ 8.40 / g $ 1,176.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 24 °C | 4 days | 2.92 | 23.3% |
| 140 g | Citra |
$ 9.00 / g $ 1,260.00 |
Pellet | 11 | Dry Hop (High Krausen) at 24 °C | 4 days | 2.57 | 23.3% |
| 600 g / $ 4,620.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Strike | 77 °C | 67 °C | 60 min | |
| Infusion | 67 °C | 67 °C | 60 min | ||
| 40 L | Sparge | 78 °C | 78 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Whirlfloc | Fining | Boil | 10 min. | |
| 30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt |
$ 0.25 / g $ 1.00 |
Water Agt | Mash | 1 hr. |
| 6 g | Gypsum |
$ 0.40 / g $ 2.40 |
Water Agt | Mash | 1 hr. |
| 6.14 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| $ 3.40 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 1,000.00 |
| Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |